Spring/Summer Hours

Wednesday – Saturday: 12pm-3pm
Tuesday to Thursday: 5:30pm-10pm
Friday: 5:30pm – 11pm
Saturday: 5pm-11pm
Sunday: 5pm-10pm
We do not accept reservations. First come first serve.

“Our restaurant is approachable, local, and reminds us of comfortable,

inviting experiences and places that we have loved…”

 “Here at VIN 909, Executive Chef Justin Moore has developed a menu structured around a few simple values. Use organic products when available. Source as many products locally. Acquire sustainable products as much as possible.”