Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7

THE CURE 909

Artisan meat selections with condiments

$ 14

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 14

PLATES

Bigger than appetizers slightly smaller than entrees

STEAMED LITTLE NECK CLAMS

Chesapeake farm-raised clams, red lentils, charred onions, fennel sausage, garlic, herbs

Flavors to shellabrate

$ 16

FRESH PULLED WARM MOZZARELLA

balsamic pearls, grilled portabello, chive oil, Szechuan peppercorn

Made-to-order mozzarella

$ 15

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15

CRAWFISH RISOTTO

Aquarello risotto, crawfish tails, hana katsuo, charred peppers and and scallions

Rice has never looked so good

$ 17

TRUFFLE SLIDERS

Roseda farm angus beef, truffle brie gruyere sauce, carmelized onion, frisee

Two little tasty sliders

$ 13

BLOOD ORANGE TUNA TARTAR

Atlantic tuna, sriracha aioli, blood orange, almonda

Talk to your server about pairings

 

$ 16

SRIRACHA SHRIMP AND CARROT

seared gulf shrimp, roasted ginger and carrot puree, kaffir lime leaf

Don’t eat the actual leaf

$ 13

SQUID INK PASTA AND UNI

sea urchin butter, whiskey barrel aged soy sauce, fresh chives

Don’t worry it wont stain your teeth

 

$ 15

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4

$ 13

THE SMOKEY SHROOM

smoked gouda, gruyere, mozzarella, portabello, shallot, parsley, espelette pepper

$ 16

THE RADICULOUS

grilled radicchio, parmesan, provolone, mozzarella, ricotta, meyer lemon, thyme, almond

$ 16

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 17

THE POPEYE

spinach, tomato sauce, ricotta, mozzarella, parmesan, orange oil, time

$ 16

THE SPECKTACLE

Italian speck, tomato sauce, fennel sausage, fontina, pepperoncini, fennel pollen

$ 19

THE BOLO DAYS

dry aged beef Bolognese, mozzarella, parmesan, basil

$ 17

THE BROC STREET

broccoli roasted garlic sauce, applewood smoked bacon, fontina, parmesan, pistachio oil, red pepper flake

$ 19

SANDOS

Sandwiches On A Striato Roll

MUFFALETTA

mortadella, soppressata, mozzarella, provolone, with our olive and pickled vegetable mix

Don’t bother flying to New Orleans

$ 12

THE WINTERCOAT SANDO

Carolina smoked chicken breast, melted smoked gouda, caramelized apple walnut butter, Gravenstein vinaigrette coated arugula

Keeps you warm

$ 12

WILD BOAR SANDO

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7

Kale

parmesan, red wine vinegar, mustard seed

Butternut Squash

mascarpone vinaigrette, parsnip chips

Smoky Potatoes

smoked gouda, smoked peppers

Brussels and Capers

lemon, butter

Greens

GREENS APPLE

spring mix, cinnamon white wine poached apple, Maytag blue cheese, walnuts, local honey, Gravenstein apple vinaigrette

Something to point to when people ask for a house salad

$ 12

PEPPA DO BABY ARUGULA

Fresh baby arugula, goat cheese, meyer lemon croutons, basil, prosciutto, white balsamic vinaigrette
Italians call it “ROCKET”

$ 12

BLOOD ORANGE SALAD

blood orange segments, ricotta salata, honey truffle pecans, spring mix, blood orange vinaigrette

Blood refers to the bright color

$ 11

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

STRAWBERRIES AND BISCUIT

Sour cream  biscuits and whipped cream

$ 7

VANILLA GELATO OR STRAWBERRY SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Jasmine Lemongrass or Dragonwell

BLACK

Blackberry Fig or Earl Grey

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)