Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 14

PLATES

Bigger than appetizers slightly smaller than entrees

STEAMED LITTLE NECK CLAMS

Split pea and ham broth with fried smoked prosciutto
Split pea and clam

$ 16

FRESH PULLED WARM MOZZARELLA WITH HEIRLOOM TOMOATOES

Extra virgin olive oil, balsamic pearls, sea salt, basil

Local tomato season is upon us

$ 15

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15

SWEET CORN AND SAFFRON RISOTTO

Aquarello risotto, local corn, parmesan, house cured tomato

Risotto aged two years for a better texture

$ 15

PULLED PORK SLIDERS

Slow roasted pork butt, aioli, pickled vegetables, pimento cheese spread
Low and slow is the tempo

$ 12

STUFFED ZUCCHINI SQUASH

Corn and cheddar stuffing, corn salsa, crème fraiche, charred tomato puree
A veggie dish even a carnivore can love

$ 14

MARYLAND BLUE CRAB CAKE SALAD

Pickled watermelon, fried basil, arugula, lemon aioli, heirloom tomato, sriracha
Quarter lb. Maryland Blue, more cake than salad

$ 20

CHICKEN ENCHILADA

Free range local chicken, fontina, charred tomato puree, cilantro
Not your classic enchilada

$ 15

DAYBOAT LOCAL SEA SCALLOPS

Tarragon, cardamon Napa cabbage slaw, extra virgin olive oil
No sense using chemical packed scallops to save a dollar

$ 20

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4

$ 13

THE MUSHROOM HUNTER

Wild mushrooms, taleggio, fontina, thyme, fried leeks

$ 16

THE GRILL MASTER

BBQ, smoked chicken, local corn, and apple wood smoked bacon, sweet onion, fontina,

$ 18

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 16

THE FOURTH OF JULY

House-made baked beans, Tillamook cheddar, fontina, Applewood smoked bacon, tarragon Napa cabbage slaw

$ 15

THE STOLEN CRAB POT

Maryland Blue Crab, eggplant, provolone, mozzarella, tomato sauce, fresh herbs, old bay ancho chili grind, lemon

$ 19

THE WHITE HOUSE

Ricotta cheese, fresh heirloom tomato, parmesan, scallion, zucchini, lemon, nepitella and chive oil

$ 17

THE MEXICAN FIGHTING CHICKEN

Slow roasted chicken, Tillmook cheddar, fontina cheese, charred black bean sauce, cilantro, Mexican style crema

$ 18

SANDOS

Sandwiches On A Striato Roll

WILD BOAR SANDO

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it we just cook it

$ 12

THE SMOKE HOUSE

Carolina smoked chicken breast, apple wood smoked bacon, blue cheese, baby arugula, and our all natural aioli

An ode to our smoker “The Big Chief”

$ 12

MOSTLY SIDE VEGETABLES

$7

ZUCCHINI CAPRACCIO

lemon, mint, parmesan, olive oil

ROASTED CORN

cilantro jalapeño lime butter

FIRE AND ICE

marinated cucumber, onions, tomatoes

GREEN BEANS AND POTATOES

spicy Moroccan sauce and fried shallots

Greens

MIXED GREENS

Point Reyes blue cheese, candied pistachio, blueberry reduction, and Gravenstein apple vinaigrette
Something to point to when people ask for a house salad

$ 11

WHITE BALSAMIC AND BABY ARUGULA

Fresh baby arugula, local goat chevre, fried shallot, prosciutto americano, white balsamic vinaigrette
Fried shallots are super sweet

$ 11

PEACHES PLUMS, AND APRICOTS

Stone fruit, fresh goat cheese, mixed greens, and apricot vinaigrette
The apricot is blended into the vinaigrette

$ 11

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

STRAWBERRIES AND BISCUIT

Sour cream  biscuits and whipped cream

$ 7

VANILLA GELATO OR STRAWBERRY SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Jasmine Lemongrass or Dragonwell

BLACK

Blackberry Fig or Earl Grey

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)