Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7

THE CURE 909

Artisan meat selections with condiments

$ 14

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 14

PLATES

Bigger than appetizers slightly smaller than entrees

STEAMED LITTLE NECK CLAMS

Chesapeake farm-raised clams, Spanish chorizo, scallions, greenhouse tomatoes, basil, local cream

Flavors to shellabrate

$ 17

FRESH PULLED WARM MOZZARELLA

Confit of greenhouse tomatoes and garlic, balsamic pearls, garden herbs

Made-to-order mozzarella

$ 15

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15

CHARD ASPARAGUS RISOTTO

Aquarello risotto, mushrooms, pecorino, asparagus, pine nuts

Rice has never looked so good

$ 16

GREEK SLIDERS

Roasted pepper, feta, pickled shallot, cucumber, tzatziki, grass fed lamb, brioche bun

Two little tasty sliders

$ 13

SMOKED SALMON TARTAR

Horseradish cream, capers, leek, wasabi oil

Not your “bubbe’s” lox

 

$ 16

SHRIMP TOAST

Gulf shrimp mousse, crispy prosciutto, asparagus, ramp hollandaise, buttered baguette

Sound rich…It is!

$ 17

DUCK CONFIT PAPPARDELLE

Egg noodle organic pappardelle, pulled duck confit, serrano pepper jus, arugula, parmesan, thyme

Pasta is house made and wide

 

$ 16

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4

$ 13

DUXELLES BIGELOW

Mushroom duxelles, portabella, fontina, parmesan, fresh ramps

$ 18

THE SOUTHERN COMFORT

Pulled Berkshire pork, pineapple, house made bbq, mozzarella, fontina

$ 19

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 17

THE ITALIAN STALLION

Italian sausage, ramps, Calabrian chili oil, shallots, tomato sauce, mozzarella, parmesan, basil

$ 19

ROCK LOBSTER

Lobster thermidor sauce, scallion, pecorino, fontina, herb breadcrumbs

$ 25

THE ROSEDA STONE

Charred Roseda farms dry aged beef, mozzarella, smoked gouda, gruyere, creme fraiche, pickled carrot and radish, arugula and herbs

$ 18

THE TREE HUGGER

Sliced greenhouse tomatoes, asparagus, marinated olives, scallion, pickled carrots, fontina, mozzarella, ramp oil

$ 18

SANDOS

Sandwiches On A Striato Roll

THE SPRING FLING

Crescenza cheese, asparagus, basil olive oil tapenade, greenhouse tomato

Now’s the time to eat it

$ 12

THE SMOKE HOUSE

Carolina smoked chicken breast, Applewood smoked bacon, maytag artisan blue, baby arugula, aioli

Smoked to perfection

$ 12

WILD BOAR SANDO

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7

ROASTED ASPARAGUS

side of horseradish cream

FRESH CUKES

pepper flakes, oregano oil, bacon bits

SMOKY POTATOES

smoked gouda, smoked peppers

FAVA BEAN PUREE

garlic, olive oil, leek, parmesan

Greens

SWEET BEET SALAD

spring mix, slow roasted beets, Maytag blue cheese, honey pecans, raspberry drizzle, Gravenstein apple vinaigrette

The Beet Goes On

$ 12

SOPPRE ROCKET

Fresh baby arugula, white balsamic vinaigrette, baked soppresatta, parmesan, asparagus, lemon crouton

Italians call it “ROCKET”

$ 12

STRAWBERRY FIELDS

Mixed field greens, fresh strawberries, mint, goat chevre, meyer lemon vinaigrette

Strawberry fields forever!

$ 11

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

STRAWBERRIES AND BISCUIT

Sour cream  biscuits and whipped cream

$ 7

VANILLA GELATO OR STRAWBERRY SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Jasmine Lemongrass or Dragonwell

BLACK

Blackberry Fig or Earl Grey

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)