Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 8
PLATES
Bigger than appetizers slightly smaller than entrees
CHESAPEAKE CLAMS & CURRY
Chesapeake farm-raised clams, roasted squash purée, light curry cream broth, fried sweet potato, pumpkin seeds
Flavors to shellabrate
$ 17
FRESH PULLED WARM MOZZARELLA
Basil almond pesto, Berkshire pig speck, paprika pearls, fried shallots
Made-to-order mozzarella
$ 15.5
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15.5
ROASTED GARLIC & BROCCOLI RISOTTO
Aqurello risotto, roasted garlic, pecorino cheese, broccoli, mushroom stock
“Vegetarian” does not mean “boring”
$ 16
DRY AGED BEEF SLIDERS
Cave aged cheese sauce, sriracha shallots, egg salad, frisée, candied bacon
Try it…You’ll like it!
$ 13
CRAB STUFFED SQUASH
True Blue Maryland Crab, acorn squash, chive crème fresh
Our salute to autumn on the bay
$ 18
GULF SHRIMP & GRITS
Pan seared Gulf shrimp, Edward’s smoked sausage, Anson Mills organic grits, tarragon mustard demi glace
Sound rich…It is!
$ 18.5
PAN SEARED GNOCCHI
Prepared fresh Gnocchi, pine nuts, grilled radicchio, lion’s mane mushrooms, pecorino cheese, lemon zest
No lions were killed for this dish
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
Add pepperoni $3
$ 14
CHEF MOORE
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
THE SPANIARD
Wild local mushrooms, Spanish chorizo, tallegio and fontina cheese, arugula, thyme
$ 17.5
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 17.5
THE CHARCUTERIE
Soppressata, prosciutto, applewood smoked bacon, wild local mushrooms, mozzarella, parmesan, tomato sauce, basil
$ 20.5
THE AUTUMN HARVEST
Butternut and delicata squash puree, goat cheese, balsamic reduction, sage, olive oil
$ 15.5
THE VALENCIA
Tomato sauce, fontina & parmesan cheese, sweet Italian sausage, pickled pepperdew peppers, fennel fonds, parsley, olive oil
$ 19
THE WILLIAMSBURG
Caramelized onion gastrique, roasted garlic oil, ricotta, mozzarella, sesame seeds, arugula
$ 16
THE ROCK STAR
Hudson Valley foie gras, black summer truffles, black garlic, dried figs, fontina, taleggio cheese
$ 21
THE ENVIOUS PIG
Broccoli garlic puree, mozzarella, parmesan, ricotta, Berkshire pig speck, fried leeks, fermented jalapeño and tomato vinaigrette
$ 18
SANDOS
Sandwiches On A Striato Roll
MUFFALETTA
Mortadella, soppressata, mozzarella, provolone, olive vegetable spread
$ 12
THE VEGAN
White bean puree, grilled fennel, mushrooms, almond lemon pesto, arugula
$ 12
WILD BOAR SANDO
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
BRUSSELS SPROUTS
lemon, capers
PARSNIP PURÉE
honey truffle pecans
SWEET POTATOES
local maple syrup
ROASTED BEETS
cured meyer lemon, mint
Greens
ASIAN PEAR SALAD
Local Asian pear, baby arugula, goat cheese, spiced nuts, gravenstein apple vinaigrette
$ 12
GREENS & GRAPEFRUIT
Grapefruit segments, mixed greens, parmesan, almonds, meyer lemon vinaigrette
$ 12
SLOW COOKED BEETS & APPLE SALAD
Slow roasted beets, cinnamon poached apple, mixed field greens, honey yogurt vinaigrette
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
POMMES AU CARAMEL
Carmel sauce, apple cider sauce, apple mascarpone graham cracker crumble
$ 7
VANILLA GELATO OR MANGO SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France