Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Chesapeake Littleneck Clams
Chesapeake farm-raised clams, wild mushrooms, sweet grilled corn, scallions, garlic, cured pork, white wine cream
$ 18
Fresh Pulled Warm Mozzarella
Heirloom tomatoes, balsamic pearls, olive oil, Genovese basil
$ 15.5
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Blue Crab Tower
Fried wonton, chilled citrus crab mix, Old Bay aioli, corn coulis
$ 17
High Country Sliders
Roseda Farms beef, Swiss fondue, shallot jam, fried shallots, heirloom tomatoes, arugula, brioche bun
$ 14
Seared Gulf Shrimp
Gulf shrimp, mint pesto, mango salsa
$ 16
Stuffed Zucchini Squash
Corn & cheddar stuffing, corn salsa, crème fraiche, charred tomato sauce
$ 14
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
$ 14
Chef Moore
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
The Great White
Local mushrooms, chives, Parmesan, fontina cheese, whole roasted garlic, thyme, white balsamic cream
$ 18
The Summer Fromage Blanc
Fromage blanc, local corn, applewood-smoked bacon, heirloom tomato, onion, thyme
$19
The Rustica
Eggplant, provolone, mozzarella, tomato sauce, whole roasted garlic, gorgonzola cheese, oregano
$ 17
The Thai Chicken
Chili-rubbed chicken, mozzarella, ginger sauce, sriracha eggplant, green onion, cilantro, peanuts
$ 19
The Summer Soltice
Summer squash, heirloom tomato, mozzarella, goat cheese, parmesan, black garlic aioli, honey
$ 19
The Blue Crab
Maryland blue crab, fontina and ricotta cheese, peppadew peppers, heirloom tomatoes, Old Bay aioli
$ 21
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 18
SANDOS
Sandwiches On A Striato Roll
The Summer Eggplant
Olive oil pan-fried eggplant, triple cream brie, arugula walnut pesto
$ 12
The Smoke House
Smoked chicken breast, Applewood smoked bacon, baby arugula, blue cheese, aioli
$ 12
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
Zucchini Carpaccio
lemon, mint, parmesan, olive oil
Roasted Corn
jalapeño butter, lime
Fried Eggplant
capers, feta olive vinaigrette
Fire & Ice
wine-marinated tomatoes, cukes, onion
Greens
Mixed Greens
Plum cubes, blue cheese, walnuts, raspberry vinaigrette
$ 12
Watermelon Salad
Spring mix, mint, goat cheese, watermelon, Champagne and candied tomato vinaigrette
$ 12
Peaches and Arugula
Arugula, peaches, prosciutto, Grana Padano cheese, white balsamic
$ 13
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES & CREAM
Strawberry gelato, whipped cheesecake, pistachio cookie, strawberry reduction
$ 7
VANILLA GELATO OR MANGO SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France