Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Chesapeake Clams
Chesapeake farm-raised clams, red lentils, charred onion, sweet sausage, roasted garlic, herbs
Flavors to shellabrate
$ 17
Fresh Pulled Warm Mozzarella
Oil-cured olive tapenade, pickled shallot jam, Castelfranco greens, balsamic vinegar
Made-to-order mozzarella
$ 15.5
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15.5
Pigs & Spaetzels
House made spaetzel, pork belly, apple, crème fraiche
Not a pretzel
$ 17
Dottie's True Blue Sliders
Black bean cake, ancho chile aioli, feta, Castelfranco greens
Guilt free sliders
$ 13
Shrimp Cassoulet
Gulf shrimp, nitrate free prosciutto, foie gras butter, slow cooked white beans, thyme
A classic turned new American
$ 17
Basil Pesto Fettuccine
Basil almond pesto, arugula, paramesan, ricotta, egg yolk
Sound rich…It is!
$ 15
Blood Orange Tuna Tartar
Premium-grade Atlantic tuna, sriracha aioli, blood oranges, almonds
Blood oranges are vegan
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
Add pepperoni $3
$ 14
CHEF MOORE
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
THE PINEAPOLIS
Applewood smoked bacon, house made BBQ sauce, fontina, pineapple, coppa ham
$ 19
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 17.5
THE FORAGING SHEPHERD
Goat cheese, mushrooms, sage roasted squash, mozzarella, balsamic reduction
$ 18
THE POPEYE
Spinach, tomato sauce, ricotta, mozzarella, parmesan, orange blossom olive oil, fresh thyme
$ 17
THE SPECKTACLE
Italian speck, tomato sauce, fontina, sweet sausage, pickled pepperoncinis, fennel pollen
$ 19
ROSEDA'S RAGÙ
Roseda Farm dry-aged beef Bolognese, mozzarella, peppadews, onion, parmesan
$ 19
THE ROCK STAR
Hudson Valley foie gras, black summer truffles, black garlic, dried figs, fontina, taleggio cheese
$ 21
THE FAMILY ALLIUM
Chive oil, whole roasted garlic, fontina, mozzarella, Parmagiano Reggiano, buttered leeks, applewood smoked bacon, tellicherry pepper crème fraiche
$ 19
SANDOS
Sandwiches On A Striato Roll
The Wintercoat Sando
Melted smoked gouda, caramelized apple walnut butter, applewood smoked chicken breast, Gravenstein vinaigrette coated arugula
$ 12
The Big Trouble
Slow-roasted beef, sriracha mayo, quick kimchi, arugula, fried shallots, foie gras butter
$ 12
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
BRUSSELS SPROUTS
lemon, capers
KALE
parmesan, red wine vinegar, mustard seed, cream
SMOKY POTATOES
smoked gouda, smoked peppers
BUTTERNUT SQUASH
orange zest, parsnip chips
Greens
OG Arugula
Fried shallots, goat cheese, prosciutto, arugula, white balsamic vinaigrette
$ 12
Greens Apple
Spring mix, cinnamon white wine poached apple, Maytag blue cheese, walnuts, local honey, Gravenstein apple vinaigrette
$ 12
Blood Orange Salad
Blood orange segments, ricotta salata, honey truffle pecans, spring mix, blood orange vinaigrette
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
POMMES AU CARAMEL
Carmel sauce, apple cider sauce, apple mascarpone graham cracker crumble
$ 7
VANILLA GELATO OR MANGO SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France