2021 SPRING MENU
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 8
THE CURE 909
Artisan meat selections with condiments
$ 15.5
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14.5
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14.5
SOUP OF THE MOMENT
Tom Yum Thai Soup with spinach, mushrooms and shrimp
$ 10
PLATES
Bigger than appetizers slightly smaller than entrees
Fresh Burratta
Charred strawberry puree, balsamic glaze, basil
$ 13
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Steamed Littleneck Clams
Ramps, green garlic, Yukon potato, cherry tomato, confit
$ 19
Roseda Farms Dry Aged Beef Sliders
Cave aged cheese fondue, pickles, red leaf lettuce, secret special sauce
$ 12
Shrimp Fettucine
Baby arugula, serrano pepper jus, basil, parmesan
$ 17
MD Blue Crab
Ramp beurre blanc, fennel sausage, open face baguette
$ 16
Duck Risotto
Duck confit, two year barrel aged risotto, goat cheese cream, walnuts, chive oil
$ 17
Daily Special
NA
$ 20
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
$ 15
The Chef Moore
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
$ 19
The Cheesyroni
Ricotta, fontina and goat cheese, pepperoni, onion, jalapeño drizzle
$ 19
The Buffalo Chicken
Buffalo sauce, mozzarella, blue cheese, roasted chicken, onion, ranch
$19
The OMG
Italian smoked ham, asparagus, spring onion, cumin spiced olives, provolone, mozzarella, parmesan, chive oil
$ 19
Spotted Pig
Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil
$ 19
The Fun Guy
Local mushrooms, fresh ramps, Tallegio & fontina cheese, arugula, thyme
$ 19
The Spin-acon
Garlic confit & spinach, bacon, tomato sauce, mozzarella, provolone, pickled red peppers
$ 18
The ROCK STAR (It's Back Baby!)
Fig & strawberry puree, Tallegio & fontina cheese, foie gras butter, black garlic oil, truffle oil
$ 21
DAILY PIZZA SPECIAL
Mozzarella, parmesan, blue crab, scallion, oregano lemon vinaigrette, fresh basil
$ 21
SANDOS
Sandwiches On A Striato Roll
The Bahn Mi
Chicken liver & pork pate, country ham, carrot, ginger & cilantro mix, sriracha aioli
$ 13
Wild Boar Sando
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
$ 13
MOSTLY SIDE VEGETABLES
$7.5
Sugar Snap Peas
NA
Roasted Asparagus
mustard seed, horseradish aioli
Glazed Carrots
panela raw cane, star anise
Curry Potato
Jalapeño, peas, tamarind reduction, mint, fried wonton
Greens
Arugula & Asparagus Salad
Smoked bacon, shaved parmesan, golden balsamic vin
$ 12
Spinach Salad
Cara Cara orange, goat cheese, almond, lemon sesame vin
$ 12
Mixed Greens & Feta
Cucumber, radish, baby heirloom tomatoes, mustard champagne vin
$ 12
DESSERTS
Butterscotch Pudding
With caramelita points
$ 8
Chocolate Pot de Creme
with dark chocolate and sea salt
Cherry Crumble Bar
with Vanilla gelato
$ 7
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.
Even our coffee is green
Rise Up Organic Blend
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF
A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France