Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 14
PLATES
Bigger than appetizers slightly smaller than entrees
STEAMED LITTLE NECK CLAMS
Split pea and ham broth with fried smoked prosciutto
Split pea and clam
Split pea and clam
$ 16
FRESH PULLED WARM MOZZARELLA WITH HEIRLOOM TOMOATOES
Extra virgin olive oil, balsamic pearls, sea salt, basil
Local tomato season is upon us
$ 15
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15
SWEET CORN AND SAFFRON RISOTTO
Aquarello risotto, local corn, parmesan, house cured tomato
Risotto aged two years for a better texture
$ 15
PULLED PORK SLIDERS
Slow roasted pork butt, aioli, pickled vegetables, pimento cheese spread
Low and slow is the tempo
Low and slow is the tempo
$ 12
STUFFED ZUCCHINI SQUASH
Corn and cheddar stuffing, corn salsa, crème fraiche, charred tomato puree
A veggie dish even a carnivore can love
A veggie dish even a carnivore can love
$ 14
MARYLAND BLUE CRAB CAKE SALAD
Pickled watermelon, fried basil, arugula, lemon aioli, heirloom tomato, sriracha
Quarter lb. Maryland Blue, more cake than salad
Quarter lb. Maryland Blue, more cake than salad
$ 20
CHICKEN ENCHILADA
Free range local chicken, fontina, charred tomato puree, cilantro
Not your classic enchilada
Not your classic enchilada
$ 15
DAYBOAT LOCAL SEA SCALLOPS
Tarragon, cardamon Napa cabbage slaw, extra virgin olive oil
No sense using chemical packed scallops to save a dollar
No sense using chemical packed scallops to save a dollar
$ 20
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4
Add pepperoni $3 or upgrade to Chef Moore $4
$ 13
THE MUSHROOM HUNTER
Wild mushrooms, taleggio, fontina, thyme, fried leeks
$ 16
THE GRILL MASTER
BBQ, smoked chicken, local corn, and apple wood smoked bacon, sweet onion, fontina,
$ 18
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 16
THE FOURTH OF JULY
House-made baked beans, Tillamook cheddar, fontina, Applewood smoked bacon, tarragon Napa cabbage slaw
$ 15
CHOKE'S ON SMOKE
Artichoke, goat cheese, ricotta, fontina, ground Hickory and Applewood smoked pork
$ 19
THE STOLEN CRAB POT
Maryland Blue Crab, Eggplant, provolone, mozzarella, tomato sauce, fresh herbs, old bay ancho chili grind, lemon
$ 19
THE WHITE HOUSE
Ricotta cheese, fresh heirloom tomato, parmesan, scallion, zucchini, lemon, nepitella and chive oils
$ 17
THE MEXICAN FIGHTING CHICKEN
Slow roasted chicken, Tillamook cheddar, fontina cheese, charred black bean sauce, cilantro, Mexican style crema
$ 18
SANDOS
Sandwiches On A Striato Roll
WILD BOAR SANDO
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it we just cook it
$ 12
THE SMOKE HOUSE
Carolina smoked chicken breast, apple wood smoked bacon, blue cheese, baby arugula, and our all natural aioli
An ode to our smoker “The Big Chief”
$ 12
MOSTLY SIDE VEGETABLES
$7
ZUCCHINI CAPRACCIO
lemon, mint, parmesan, olive oil
ROASTED CORN
cilantro jalapeño lime butter
FIRE AND ICE
marinated cucumber, onions, tomatoes
GREEN BEANS AND POTATOES
spicy Moroccan sauce and fried shallots
Greens
MIXED GREENS
Point Reyes blue cheese, candied pistachio, blueberry reduction, and Gravenstein apple vinaigrette
Something to point to when people ask for a house salad
Something to point to when people ask for a house salad
$ 11
WHITE BALSAMIC AND BABY ARUGULA
Fresh baby arugula, local goat chevre, fried shallot, prosciutto americano, white balsamic vinaigrette
Fried shallots are super sweet
Fried shallots are super sweet
$ 11
PEACHES PLUMS, AND APRICOTS
Stone fruit, fresh goat cheese, mixed greens, and apricot vinaigrette
The apricot is blended into the vinaigrette
The apricot is blended into the vinaigrette
$ 11
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES AND BISCUIT
Sour cream biscuits and whipped cream
$ 7
VANILLA GELATO OR STRAWBERRY SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRESH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Jasmine Lemongrass or Dragonwell
BLACK
Blackberry Fig or Earl Grey
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France