Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Mozzarella Knot
Basil almond goat cheese pesto
$ 14
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Free Range Chicken Enchilada
Pumpkin seed ancho Mole sauce, Tillamook aged cheddar
$ 14
Pad Thai
Free range chicken, Gulf shrimp, rice noodle. peanut, egg
$ 18
Local Mushroom Risotto
with Grana Padano cheese
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
Daily Pizza SPECIAL
Gruyere & mozzarella cheese, onion, Edward’s smoked country sausage, cilantro
$ 16
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 Chef Moore upgrade $4
$ 14
The Pistachio Pesto
Pistachio pesto, bacon, onion, mozzarella
$ 20
The Pineappolis
Coppa ham, bacon, house made BBQ sauce, fontina, pineapple
$19
The Ham Bone
Virginia ham, sweet Italian sausage, mozzarella, tomato sauce, parmesan, basil
$ 20
The Davidsonville
Local mushrooms, smoked chicken breast, fontina, provolone, Grana Padano, broccoli, black pepper
$ 19
The Pepperpeño
Pepperoni, jalapeño, garlic spinach, fontina, mozzarella, tomato sauce
$ 18
The Thyme is Now
Coppa ham, asparagus, mixed olives, mozzarella, fontina, sweet yellow peppadew crème fraîche, thyme
$ 18
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 19
SANDOS
Sandwiches On A Striato Roll
Wintercoat
Melted smoked gouda, caramelized apple walnut butter, Applewood smoked chicken breast, gravenstein vin, arugula
$ 12
The Bella Sando
OUT UNTIL FURTHER NOTICE
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
Asparagus
horseradish aioli
Roasted Beets
balsamic aged with apples, pistachio, feta
Charred Cauliflower
almond pesto
Smoky Potatoes
smoked gouda
Greens
The Pineapple Kale
Pork belly confit, pecan, goat cheese, kale, pineapple vinaigrette
$ 12
Grapefruit & Greens
Spring mix, roasted almonds, fennel, grapefruit, parmesan, white balsamic vinaigrette
$ 12
Smoky Arugula
Arugula, Smoked prosciutto, asparagus, feta, sun-dried tomato croutons, aged balsamic vinaigrette
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
APPLE TART
OUT UNTIL FURTHER NOTICE
VANILLA GELATO OR COCONUT SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France