Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 14
PLATES
Bigger than appetizers slightly smaller than entrees
STEAMED LITTLE NECK CLAMS
Chesapeake farm-raised clams, roasted pumpkin and fall squashes, light curry cream broth, fried sweet potato
Subtle curry-ness to infuse our beloved bi-valves
$ 16
FRESH PULLED WARM MOZZARELLA
crispy soppressata and truffled mushrooms, smoky pepper leeks
Made-to-order mozzarella
$ 15
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15
ROASTED GARLIC BROCCOLI RISOTTO
Aquarello risotto, roasted garlic, parmesan, broccoli
Rice has never looked so good
$ 15
DRY AGED SLIDERS
Roseda farm angus beef, egg espelette salad, bacon onion jam, arugula, sesame seeds
Two little tasty sliders
$ 13
GRILLED EGGPLANT
charred eggplant, spinach mole, barrel aged feta
Talk to your server about pairings
$ 14
SEARED SHRIMP AND POLENTA
seared gulf shrimp, polenta, andouille gravy
You can call them grits
$ 16
DAY BOAT SCALLOP SPAETZLE
honey roasted squash, housemade spaetzle,
spiced pecan, crème fraîche
While we can still get fresh scallops
$ 20
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4
Add pepperoni $3 or upgrade to Chef Moore $4
$ 13
THE FLAT DUMPLING
honey braised squash, roasted apple cream,
applewood bacon, sweet potato chips, cheddar, fontina
$ 16
THE TZATZIKI STAND
roasted merguez lamb sausage, cucumber dill yogurt, smoky tomato, feta, spinach, fontina
$ 18
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 16
THE SLOW JAM
roasted butternut squash purée, walnut vanilla pesto, mozzarella, goat’s milk black garlic infusion
$ 18
THE FARM SHARE
tomato sauce, roasted garlic, shallot, bell pepper, mushrooms, basil, mozzarella, parmesan
$ 16
THE PESTO PIG
country ham, basil almond pesto, mozzarella, parmesan, provolone, garden greens, herbs
$ 17
THE NEW BITCOIN
tomato sauce, mozzarella, parmesan, fontina, pepperoni, country ham, country páté, smoky pepper leeks
$ 20
SANDOS
Sandwiches On A Striato Roll
THE WEISSWURST SAUSAGE SANDO
weisswurst sausage, country ham, sauerkraut, whole grain mustard, gruyere wine spread
Why not?
$ 12
CHICKEN SANDO
carolina smoked chicken breast, proscuitto, fried shallot, smoked gouda, baby arugula, sriracha aioli
Ain’t no chicken wing
$ 12
WILD BOAR SANDO
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7
Creamed Spinach
parmesan, garlic, white wine
Seared Mushrooms
sesame seed, crispy eggplant
Smoky Potatoes
smoked gouda, smoked peppers
Brussels and Capers
lemon, butter
Greens
GREENS AND GRAPEFRUIT
parmesan, almond, grapefruit segments,
meyer lemon vinaigrette
Something to point to when people ask for a house salad
$ 11
WHITE BALSAMIC AND BABY ARUGULA
Fresh baby arugula, local goat chevre, fried shallot, prosciutto americano, white balsamic vinaigrette
Fried shallots are super sweet
Fried shallots are super sweet
$ 11
BEETS AND GREENS
slow roasted beets, goat cheese, thyme lemon crouton, mixed greens, and apricot vinaigrette
Beets are back on the menu, boys
$ 11
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES AND BISCUIT
Sour cream biscuits and whipped cream
$ 7
VANILLA GELATO OR STRAWBERRY SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Jasmine Lemongrass or Dragonwell
BLACK
Blackberry Fig or Earl Grey
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France