Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7

THE CURE 909

Artisan meat selections with condiments

$ 14

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 14

PLATES

Bigger than appetizers slightly smaller than entrees

STEAMED LITTLE NECK CLAMS

Chesapeake farm-raised clams, corn, scallion, smoked bacon, potato, garlic, white wine, cream, herbs

Flavors to shellabrate

$ 18

FRESH PULLED WARM MOZZARELLA

Heirloom tomatos, basil, balsamic pearels

Made-to-order mozzarella

$ 15

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15

STUFFED ZUCCHINI SQUASH

Corn and cheddar stuffing, corn salsa, crème fraiche, charred tomato sauce

What’s the difference between a zucchini and a squash

$ 14

PULLED PORK SLIDERS

Slow roasted pork butt, aioli, pickled vegetables, pimento cheese spread

Low and slow is the tempo

$ 12

CRAB ROLL

True Blue Maryland Crab, brioche, chives, shrimp dip

Our crab fresh from the dock

 

$ 14

GULF SHRIMP

Gulf shrimp, gold potatoes, white anchovy, caper berries, pickled shallot, smoked lemon, anchovy crouton

Little fish and a little prawns

$ 16

DUCK ENCHILADAS

Duck confit, salsa verde, ricotta, fontina, cheddar, avocado mousse

Its called French Fusion 

 

$ 16

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4

$ 14

TACO SALAD PIZZA

Chipotle seasoned local black angus beef, pico de gallo, avocado mousse, pickled jalapeño, fontina, cave aged cheddar, cilantro

$ 19

THE ATHEN'S PIZZA

Spinach garlic almond pesto, mushrooms, feta, fontina, oregeno

$ 16

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 17

THE GODFATHER

Soppressata, wild boar meatball, pepperoni, applewood smoked bacon, onion, mushrooms, mozzarella, parmesan, tomato sauce, basil

$ 20

THE RICOTTA AL FORNO

Ricotta cheese, mozzarella, local corn, charred squash, heirloom tomato, applewood smoked bacon, lemon thyme oil, basil

$ 17

THE IRISH GOAT

Irish pork bacon, apples, goat cheese, fontina, cheddar, honey, Dijon crème fraiche, thyme

$ 16

THE ADMIRAL TSO

Smokey marinated chicken, garlic chili rice wine sauce, charred squash, sesame soy eggplant, mozzarella, salted cashews

$ 18

THE ROCK STAR

Hudson Valley foie gras, black summer truffles, black garlic, peached, fontina, taleggio cheese

$ 20

THE NIGHTSHADE

Pan fried Eggplant, chive butter, tomato sauce, provolone, mozzarella, parmasan, basil, pepperdew drizzle

$ 16

SANDOS

Sandwiches On A Striato Roll

BÁNH Mì

Parisian ham, country pate, ginger pickled slaw, cilantro, jalapeño, French baguette

Fusion of France and Vietnam

$ 12

THE SUMMER EGGPLANT

Olive oil pan fried eggplant, goat cheese, parmesan, basil almond pesto, heirloom tomato, arugula

$ 12

WILD BOAR SANDO

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7

BLACK BEAN PUREE

Mushroom salt, cotija cheese

ROASTED CORN

cilantro jalapeño lime butter

HEIRLOOM TOMATOES

tomato vinaigrette

ZUCCHINI CARPACCIO

lemon, mint, parmesan, olive oil

Greens

THE ARUGE LA

Baby arugula, endive, crispy parmesan, marinated cucumbers, prosciutto, golden balsamic

Italians call it “Rocket”

$ 12

BLUE. L.T. SALAD

Maryland true blue crab, mixed greens and endive, tomatoes, roasted pepper vinaigrette, feta, lemon crouton

$ 14

PEACHES, PLUMS AND A GOAT

Mixed field greens, stone fruit, goat chevre, Meyer lemon vinaigrette

Just goat’s milk, not the goat

$ 11

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

STRAWBERRIES AND PISTACHIOS

Pistachio and vanilla gelato sphere with candied strawberry

$ 7

VANILLA GELATO OR STRAWBERRY SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Gunpowder Green or Dragonwell

BLACK

Yunnan Black or Vanilla Chai

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)