Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7
THE CURE 909
Artisan meat selections with condiments
$ 14
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 14
PLATES
Bigger than appetizers slightly smaller than entrees
STEAMED LITTLE NECK CLAMS
Chesapeake farm-raised clams, Spanish chorizo, scallions, greenhouse tomatoes, basil, local cream
Flavors to shellabrate
$ 17
FRESH PULLED WARM MOZZARELLA
Confit of greenhouse tomatoes and garlic, balsamic pearls, garden herbs
Made-to-order mozzarella
$ 15
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15
CHARD ASPARAGUS RISOTTO
Aquarello risotto, mushrooms, pecorino, asparagus, pine nuts
Rice has never looked so good
$ 16
GREEK SLIDERS
Roasted pepper, feta, pickled shallot, cucumber, tzatziki, grass fed lamb, brioche bun
Two little tasty sliders
$ 13
SMOKED SALMON TARTAR
Horseradish cream, capers, leek, wasabi oil
Not your “bubbe’s” lox
$ 16
SHRIMP TOAST
Gulf shrimp mousse, crispy prosciutto, asparagus, ramp hollandaise, buttered baguette
Sound rich…It is!
$ 17
DUCK CONFIT PAPPARDELLE
Egg noodle organic pappardelle, pulled duck confit, serrano pepper jus, arugula, parmesan, thyme
Pasta is house made and wide
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4
Add pepperoni $3 or upgrade to Chef Moore $4
$ 13
DUXELLES BIGELOW
Mushroom duxelles, portabella, fontina, parmesan, fresh ramps
$ 18
THE SOUTHERN COMFORT
Pulled Berkshire pork, pineapple, house made bbq, mozzarella, fontina
$ 19
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 17
THE ITALIAN STALLION
Italian sausage, ramps, Calabrian chili oil, shallots, tomato sauce, mozzarella, parmesan, basil
$ 19
ROCK LOBSTER
Lobster thermidor sauce, scallion, pecorino, fontina, herb breadcrumbs
$ 25
THE ROSEDA STONE
Charred Roseda farms dry aged beef, mozzarella, smoked gouda, gruyere, creme fraiche, pickled carrot and radish, arugula and herbs
$ 18
THE TREE HUGGER
Sliced greenhouse tomatoes, asparagus, marinated olives, scallion, pickled carrots, fontina, mozzarella, ramp oil
$ 18
SANDOS
Sandwiches On A Striato Roll
THE SPRING FLING
Crescenza cheese, asparagus, basil olive oil tapenade, greenhouse tomato
Now’s the time to eat it
$ 12
THE SMOKE HOUSE
Carolina smoked chicken breast, Applewood smoked bacon, maytag artisan blue, baby arugula, aioli
Smoked to perfection
$ 12
WILD BOAR SANDO
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7
ROASTED ASPARAGUS
side of horseradish cream
FRESH CUKES
pepper flakes, oregano oil, bacon bits
SMOKY POTATOES
smoked gouda, smoked peppers
FAVA BEAN PUREE
garlic, olive oil, leek, parmesan
Greens
SWEET BEET SALAD
spring mix, slow roasted beets, Maytag blue cheese, honey pecans, raspberry drizzle, Gravenstein apple vinaigrette
The Beet Goes On
$ 12
SOPPRE ROCKET
Fresh baby arugula, white balsamic vinaigrette, baked soppresatta, parmesan, asparagus, lemon crouton
Italians call it “ROCKET”
$ 12
STRAWBERRY FIELDS
Mixed field greens, fresh strawberries, mint, goat chevre, meyer lemon vinaigrette
Strawberry fields forever!
$ 11
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES AND BISCUIT
Sour cream biscuits and whipped cream
$ 7
VANILLA GELATO OR STRAWBERRY SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Jasmine Lemongrass or Dragonwell
BLACK
Blackberry Fig or Earl Grey
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France