2021 SUMMER MENU
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 8
THE CURE 909
Artisan meat selections with condiments
$ 16
THE CHEESE 909
Artisan cheese selections with condiments.
$ 15
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 15
SOUP OF THE MOMENT
Red Thai curry vegetable soup with chicken & shrimp stock
$8
PLATES
Bigger than appetizers slightly smaller than entrees
Fresh Burratta
Heirloom tomato, balsamic pearls, olive oil, Genovese basil
$ 15
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 17
Steamed Chesapeak Littleneck Clams
Potato, sweet grilled corn, scallions, garlic, bacon, white wine, cream
$ 19
Roseda Farms Dry Aged Beef Sliders
Cheddar fondue, tomato bacon jam, fried shallots, spring greens
$ 12
Shrimp & Peppers
Roasted bell peppers, charred tomato sauce, corn cilantro salsa
$ 17
MD Blue Crab
Fried Wonton, lemon beurre blanc poached crab, corn coulis, old bay aioli
Market Price
Risotto alla Milanese
Saffron, parmesan, summer vegetable broth
$ 16
Daily Special
12oz Roseda Farm dry aged NY strip with green peppercorn demi glace
$ 29
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
$ 16
The Chef Moore
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
$ 20
The Pineappolis
House BBQ sauce, pineapple, mozzarella, fontina, coppa ham
$ 19
The Vegetarian Tlayuda
Black bean, cheddar, fontina, pickled red onion, arugula, ancho chili drizzle, avocado mousse
$19
The Zucchini al Forno
Tomato sauce, Italian sausage, oregano-roasted zucchini, pepperoncini pepper, feta, mozzarella, basil
$ 19
Spotted Pig
Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil
$ 19
The Nutty Fun Guy
Local mushrooms, basil almond pesto, Grana Padano cheese, fontina, mixed local mushrooms
$ 20
The Thai Chicken
Chili-rubbed chicken, mozzarella, ginger sauce, sriracha eggplant, green onion, cilantro, peanuts
$ 20
The Pork & Goat Farm
Slow roasted pork shoulder, soppressata, goat cheese, corn coulis, tomato sauce
$ 21
DAILY PIZZA SPECIAL
Carrot garlic purre’, smoked cheddar, fontina, honeynut squash, bacon, goat cheese
$ 20
SANDOS
Sandwiches On A Striato Roll
Summer Eggplant Sando
Olive oil shallow-fried eggplant, heirloom tomato, basil almond pesto, triple cream brie, arugula
$ 13
Wild Boar Sando
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
$ 13
MOSTLY SIDE VEGETABLES
$8
Zucchini Carpaccio
Lemon, mint, Parmesan, olive oil
Roasted Corn
jalapeño butter, lime
Eggplant Coponata
Olives, tomato, pinenuts, basil
Diced Watermelon
blackberry coulis, mint
Greens
Greek Style Salad
Mixed greens, Nicoise olive, heirloom tomatoes, cucumber, pepperoncini, potatoes, feta, egg, zinfandel oregano dressing
$ 12.5
Peaches & Prosciutto Salad
Arugula, peaches, prosciutto americano, parmesan, white balsamic dressing
$ 12.5
Blackberry Pistachio Salad
Blackberries, goat cheese, pistachio, arugula, honey pistachio dressing
$ 12.5
DESSERTS
Butterscotch Pudding
With caramelita points
$ 8
Chocolate Pot de Creme
with dark chocolate and sea salt
Cherry Crumble Bar
with Amarena cherry gelato
$ 7
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.
Even our coffee is green
Rise Up Organic Blend
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF
A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France