Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Chesapeake Littleneck Clams
Chesapeake farm-raised clams, potato & charred spring onion veloute’, Chablis, candied garlic chips, crispy prosciutto trim
$ 18
Mozzarella Ragout Knot
Fresh pulled mozzarella, fried basil, wild boar ragout
$ 14
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Shrimp Mole
Gulf shrimp, house mole sauce, grit cake
$ 15
7 Hills Beef Sliders
Caramelized onions, bacon liver pate’, aged gruyere sauce, greens
$ 14
Broccoli Fettuccine
Seared broccoli rabe, broccoli parmesan sauce, fettuccine
$ 16
Blood Orange Tuna Tartar
Prem. grade Atlantic tuna, Sriracha aioli, blood orange, almonds
$ 17
Seared Sea Scallops
Thai style curried squash medley, lemongrass, kaffir lime, basil, scallion
$ 18
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
$ 14
Chef Moore
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
The Pistachio Pesto
Pistachio pesto, bacon, onion, mozzarella
$ 20
The Hawaiian Cowboy
Country ham, house BBQ sauce, fontina, pineapple
$19
The Virginian
Virginia ham, country sausage, jalapeño, gruyere, mozzarella, provolone, thyme butter
$ 19
The Mushroom Delivery
Mixed seared mushrooms, fontina, grana padano, basil & almond goat cheese pesto drizzle, black pepper
$ 16
The Gochujang
Gochujang marinated chicken, butter roasted carrot, smoked gouda, mozzarella, arugula, kimchi mayo, peanut vinaigrette
$ 18
The Meat Trinity
Tomato sauce, parmesan, fontina, coppa, Italian sausage, pepperoni
$ 19
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 19
SANDOS
Sandwiches On A Striato Roll
Wintercoat
Melted smoked gouda, caramelized apple walnut butter, Applewood smoked chicken breast, gravenstein vin, arugula
$ 12
The Bella Sando
Marinated portobello mushroom, mozzarella, arugula, sun dried tomato pesto, house pickled peppers & onions
$ 14
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
Brussels Sprouts
anchovy remoulade
Spinach
caramelized onion, garlic confit, parsnip
Charred Cauliflower
almond pesto
Jicama Salad
orange, apple, coconut
Greens
The Pineapple Kale
Pork belly confit, pecan, goat cheese, kale, pineapple vinaigrette
$ 12
Grapefruit & Greens
Spring mix, roasted almonds, fennel, grapefruit, parmesan, white balsamic vinaigrette
$ 12
Beets & Figs
Roasted beets, dried figs, parsnip chips, gravenstein vinaigrette, mixed greens
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
APPLE TART
Caramel sauce, brown sugar crumble
$ 9
VANILLA GELATO OR COCONUT SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France