2021 FALL MENU
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 8
THE CURE 909
Artisan meat selections with condiments
$ 16
THE CHEESE 909
Artisan cheese selections with condiments.
$ 15
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 15
SOUP OF THE MOMENT
Pork carnita, black bean (Dairy free)
$8
PLATES
Bigger than appetizers slightly smaller than entrees
Fresh Burratta
Chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce with capers & anchovy
$ 16
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 19
Steamed Chesapeake Littleneck Clams & Pumpkin Curry
Roasted pumpkin & fall squashes, curry cream broth, pumpkin seeds
$ 18
Roseda Farms Dry Aged Beef Sliders
Bread & butter pickle relish, bacon, garlic aioli, cheese sauce, lettuce with ketchup vinaigrette
$ 12
Shrimp & Grits
Shrimp bisque, Anson Mills organic grits
$ 16
Fresh Seared Squid
Calabrian chilies, white beans, lemon, garlic, Brussels sprout shavings
$ 17
Truffle Risotto
Black Truffle, mushroom parmesan broth
$ 18
Daily Special
Risotto alla Milanese – Aged risotto, vegetable stock, parmesan, fresh cream, saffron
$ 15
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
$ 16
The Chef Moore
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
$ 20
The Country Boy
Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit
$ 19
The Bada Bing
Tomato sauce, mozzarella, parmesan, sweet onion, sweet fennel sausage, Calabrian chili & fennel seed oil
$19
The Golden Ticket
Butternut squash puree, mozzarella, bacon, goat cheese, sage, maple syrup
$ 19
Spotted Pig
Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil
$ 19
The Lemon Curd
White beans, cured lemon ricotta, spinach, Italian sausage, mozzarella, basil
$ 18
The Philly Steak
Shaved sirloin beef, fontina, provolone blend, charred peppers and onion, arugula, black pepper
$ 21
The Trifecta
Tomato sauce, mozzarella, provolone, parmesan, coppa ham, soppresata, pepperoni, basil, thyme, oregano
$ 21
DAILY PIZZA SPECIAL
Fontina, cheddar, housemade BBQ sauce, sliced pork, sweet onion, roasted corn
$ 19
SANDOS
Sandwiches On A Striato Roll
The Parisi Special
Buttermilk fried chicken thigh, caraway yogurt, hot honey tomato jam, arugula
$ 15
Wild Boar Sando
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
$ 13
MOSTLY SIDE VEGETABLES
$8
Cream Spinach & Mushrooms
garlic, parmesan
Romanesco Cauliflower
almonds, lemon, thyme
Brussels Sprouts
miso sesame vinaigrette, fried shallot
Roasted Beets
apricot orange oil
Greens
Spiced Sweet Mix
Mixed greens, Gravenstein apple vinaigrette, goat cheese, spiced mixed nuts, seedless grapes
$ 12.5
Arugula & Pears
Arugula, smoked prosciutto americano, blue cheese, pears, golden balsamic vinaigrette
$ 12.5
Classic Spinach Salad
Clipped spinach, croutons, pickled onion, free range egg, parmesan, bacon, marinated mushrooms, mustard vinaigrette
$ 12.5
DESSERTS
Butterscotch Pudding
With caramelita points
$ 8
Chocolate Pot de Creme
with dark chocolate and sea salt
Cherry Crumble Bar
with Amarena cherry gelato
$ 7
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.
Even our coffee is green
Rise Up Organic Blend
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF
A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France