Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Chesapeake Clams
Chesapeake farm-raised clams, Spanish chorizo, scallions, green house tomatoes, basil, cream
Flavors to shellabrate
$ 17
Fresh Pulled Warm Mozzarella
Mushroom confit, balsamic pearls, Made-to-order mozzarella
$ 15.5
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Rhode Island Squid
Sautéed fresh calamari, snow peas white beans, chili flake, lemon butter
$ 17
Roseda Farm Beef Sliders
Cave aged cheese fondue, charred tomato aioli, mustard pickles, arugula
$ 14
Pappardelle Pasta with Shrimp
Gulf shrimp, basil, arugula, serrano pepper jus, parmesan
$ 17
House Made Potato Gnocchi
Basil almond pesto, charred scallion, mushroom
$ 15
Hamachi Crudo
Sushi grade Hamachi sliced thin, miso ginger lime sauce, candied garlic
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
Add pepperoni $3
$ 14
Chef Moore
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
The ``Fun Guy``
Local mushrooms, fresh ramps, tallegio and fontina cheeses, arugula, thyme
$ 18
The Blue Fondue
Garlic blue cheese fondue, mozzarella, spinach, pepperoni, sweet Italian sausage
$ 20
The Three Pigs
Applewood smoked bacon, wild boar meatballs, pork belly confit, tomato sauce, mozzarella, provolone, basil
$ 21
The ``OMG``
Italian smoked ham, asparagus, spring onion, cumin spiced olives, provolone, fontina, mozzarella, chive oil
$ 19
The Hot Italiano
Tomato sauce, fontina, Calabrian chili oil, pepperdew peppers, soppressata, home grown oregano
$ 19
The Figlet
Prosciutto, figs, ricotta, mozzarella, goat cheese, honey, balsamic reduction
$ 19
The Rockstar
Hudson Valley foie gras, truffle oil, black garlic, strawberries, fontina, taleggio cheese
$ 21
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 18
SANDOS
Sandwiches On A Striato Roll
The May Day
Asparagus, basil almond pesto, mozzarella, greenhouse tomato
$ 12
The Smoke House
Smoked chicken breast, Applewood smoked bacon, baby arugula, blue cheese, aioli
$ 12
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
Beet Tartar
kumquat, pistachio
Roasted Asparagus
mustard seed, horseradish cream
Smoky Potatoes
smoked gouda, smoked peppers
Marinated Artichokes
olive tapenade vinaigrette
Greens
Smoked Trout Salad
Smoked Rainbow Trout, mixed greens, lemon cured egg, asparagus, buttered crouton, bacon vinaigrette
$ 13
Slow Roasted Beet Salad
Spring mix, slow roasted beets, coriander marinated ricotta salata, champagne orange vinaigrette
$ 12
Strawberries and Greens
Strawberries, goat cheese, almonds, mix greens, Gravenstein apple vinaigrette
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
POMMES AU CARAMEL
Carmel sauce, apple cider sauce, apple mascarpone graham cracker crumble
$ 7
VANILLA GELATO OR MANGO SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France