2021 SUMMER MENU

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 8

THE CURE 909

Artisan meat selections with condiments

$ 16

THE CHEESE 909

Artisan cheese selections with condiments.

$ 15

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 15

SOUP OF THE MOMENT

Red Thai curry vegetable soup with chicken & shrimp stock

 $8

PLATES

Bigger than appetizers slightly smaller than entrees

Fresh Burratta

Heirloom tomato, balsamic pearls, olive oil, Genovese basil

$ 15

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

$ 17

Steamed Chesapeak Littleneck Clams

Potato, sweet grilled corn, scallions, garlic, bacon, white wine, cream

$ 19

Roseda Farms Dry Aged Beef Sliders

Cheddar fondue, tomato bacon jam, fried shallots, spring greens

$ 12

Shrimp & Peppers

Roasted bell peppers, charred tomato sauce, corn cilantro salsa

$ 17

MD Blue Crab

Fried Wonton, lemon beurre blanc poached crab, corn coulis, old bay aioli

Market Price

Risotto alla Milanese

Saffron, parmesan, summer vegetable broth

$ 16

Daily Special

12oz Roseda Farm dry aged NY strip with green peppercorn demi glace

$ 29

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, Parmesan and basil  (Add pepperoni $3 )

$ 16

The Chef Moore

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake

$ 20

The Pineappolis

House BBQ sauce, pineapple, mozzarella, fontina, coppa ham

$ 19

The Vegetarian Tlayuda

Black bean, cheddar, fontina, pickled red onion, arugula, ancho chili drizzle, avocado mousse

$19

The Zucchini al Forno

Tomato sauce, Italian sausage, oregano-roasted zucchini, pepperoncini pepper, feta, mozzarella, basil

$ 19

Spotted Pig

Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil

$ 19

The Nutty Fun Guy

Local mushrooms, basil almond pesto, Grana Padano cheese, fontina, mixed local mushrooms

$ 20

The Thai Chicken

Chili-rubbed chicken, mozzarella, ginger sauce, sriracha eggplant, green onion, cilantro, peanuts

$ 20

The Pork & Goat Farm

Slow roasted pork shoulder, soppressata, goat cheese, corn coulis, tomato sauce

$ 21

DAILY PIZZA SPECIAL

Carrot garlic purre’, smoked cheddar, fontina, honeynut squash, bacon, goat cheese

$ 20

SANDOS

Sandwiches On A Striato Roll

Summer Eggplant Sando

Olive oil shallow-fried eggplant, heirloom tomato, basil almond pesto, triple cream brie, arugula

$ 13

Wild Boar Sando

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

$ 13

MOSTLY SIDE VEGETABLES

$8

Zucchini Carpaccio

Lemon, mint, Parmesan, olive oil

Roasted Corn

jalapeño butter, lime

Eggplant Coponata

Olives, tomato, pinenuts, basil

Diced Watermelon

blackberry coulis, mint

Greens

Greek Style Salad

Mixed greens, Nicoise olive, heirloom tomatoes, cucumber, pepperoncini, potatoes, feta, egg, zinfandel oregano dressing

$ 12.5

Peaches & Prosciutto Salad

Arugula, peaches, prosciutto americano, parmesan, white balsamic dressing

$ 12.5

Blackberry Pistachio Salad

Blackberries, goat cheese, pistachio, arugula, honey pistachio dressing

$ 12.5

DESSERTS

Butterscotch Pudding

With caramelita points

$ 8

Chocolate Pot de Creme

with dark chocolate and sea salt

Cherry Crumble Bar

with Amarena cherry gelato

$ 7

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.

Even our coffee is green

Rise Up Organic Blend

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF

A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France
$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California
$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France
$13/glass   $40/bottle (375ml)