Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7.5

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

PLATES

Bigger than appetizers slightly smaller than entrees

Mozzarella Knot

Basil almond goat cheese pesto

$ 14

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

$ 16

Free Range Chicken Enchilada

Pumpkin seed ancho Mole sauce, Tillamook aged cheddar

$ 14

Pad Thai

Free range chicken, Gulf shrimp, rice noodle. peanut, egg

$ 18

Local Mushroom Risotto

with Grana Padano cheese

$ 16

        

         

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

Daily Pizza SPECIAL

Gruyere & mozzarella cheese, onion, Edward’s smoked country sausage, cilantro

$ 16

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, parmesan and basil

 Add pepperoni $3 Chef Moore upgrade $4

$ 14

The Pistachio Pesto

Pistachio pesto, bacon, onion, mozzarella

$ 20

The Pineappolis

Coppa ham, bacon, house made BBQ sauce, fontina, pineapple

$19

The Ham Bone

Virginia ham, sweet Italian sausage, mozzarella, tomato sauce, parmesan, basil

$ 20

The Davidsonville

Local mushrooms, smoked chicken breast, fontina, provolone, Grana Padano, broccoli, black pepper

$ 19

The Pepperpeño

Pepperoni, jalapeño, garlic spinach, fontina, mozzarella, tomato sauce

$ 18

The Thyme is Now

Coppa ham, asparagus, mixed olives, mozzarella, fontina, sweet yellow peppadew crème fraîche, thyme

$ 18

The Spotted Pig

Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil

$ 19

SANDOS

Sandwiches On A Striato Roll

Wintercoat

Melted smoked gouda, caramelized apple walnut butter, Applewood smoked chicken breast, gravenstein vin, arugula

$ 12

The Bella Sando

OUT UNTIL FURTHER NOTICE

Wild Boar Sando

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7.5

Asparagus

horseradish aioli

Roasted Beets

balsamic aged with apples, pistachio, feta

Charred Cauliflower

almond pesto

Smoky Potatoes

smoked gouda

Greens

The Pineapple Kale

Pork belly confit, pecan, goat cheese, kale, pineapple vinaigrette

$ 12

Grapefruit & Greens

Spring mix, roasted almonds, fennel, grapefruit, parmesan, white balsamic vinaigrette

$ 12

Smoky Arugula

Arugula, Smoked prosciutto, asparagus, feta, sun-dried tomato croutons, aged balsamic vinaigrette

$ 12

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

APPLE TART

OUT UNTIL FURTHER NOTICE

VANILLA GELATO OR COCONUT SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Gunpowder Green or Dragonwell

BLACK

Yunnan Black or Vanilla Chai

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)