Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7.5

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 8

PLATES

Bigger than appetizers slightly smaller than entrees

CHESAPEAKE CLAMS & CURRY

Chesapeake farm-raised clams, roasted squash purée, light curry cream broth, fried sweet potato, pumpkin seeds

Flavors to shellabrate

$ 17

FRESH PULLED WARM MOZZARELLA

Basil almond pesto, Berkshire pig speck, paprika pearls, fried shallots

Made-to-order mozzarella

$ 15.5

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15.5

ROASTED GARLIC & BROCCOLI RISOTTO

Aqurello risotto, roasted garlic, pecorino cheese, broccoli, mushroom stock

“Vegetarian” does not mean “boring”

$ 16

DRY AGED BEEF SLIDERS

Cave aged cheese sauce, sriracha shallots, egg salad, frisée, candied bacon

Try it…You’ll like it!

$ 13

CRAB STUFFED SQUASH

True Blue Maryland Crab, acorn squash, chive crème fresh

Our salute to autumn on the bay

 

$ 18

GULF SHRIMP & GRITS

Pan seared Gulf shrimp, Edward’s smoked sausage, Anson Mills organic grits, tarragon mustard demi glace

Sound rich…It is!

$ 18.5

PAN SEARED GNOCCHI

Prepared fresh Gnocchi, pine nuts, grilled radicchio, lion’s mane mushrooms, pecorino cheese, lemon zest

No lions were killed for this dish

 

$ 16

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 

$ 14

CHEF MOORE

Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice

A VIN 909 classic

$ 18

THE SPANIARD

Wild local mushrooms, Spanish chorizo, tallegio and fontina cheese, arugula, thyme

$ 17.5

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 17.5

THE CHARCUTERIE

Soppressata, prosciutto, applewood smoked bacon, wild local mushrooms, mozzarella, parmesan, tomato sauce, basil

$ 20.5

THE AUTUMN HARVEST

Butternut and delicata squash puree, goat cheese, balsamic reduction, sage, olive oil

$ 15.5

THE VALENCIA

Tomato sauce, fontina & parmesan cheese, sweet Italian sausage, pickled pepperdew peppers, fennel fonds, parsley, olive oil

$ 19

THE WILLIAMSBURG

Caramelized onion gastrique, roasted garlic oil, ricotta, mozzarella, sesame seeds, arugula

$ 16

THE ROCK STAR

Hudson Valley foie gras, black summer truffles, black garlic, dried figs, fontina, taleggio cheese

$ 21

THE ENVIOUS PIG

Broccoli garlic puree, mozzarella, parmesan, ricotta, Berkshire pig speck, fried leeks, fermented jalapeño and tomato vinaigrette

$ 18

SANDOS

Sandwiches On A Striato Roll

MUFFALETTA

Mortadella, soppressata, mozzarella, provolone, olive vegetable spread

$ 12

THE VEGAN

White bean puree, grilled fennel, mushrooms, almond lemon pesto, arugula

$ 12

WILD BOAR SANDO

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7.5

BRUSSELS SPROUTS

lemon, capers

PARSNIP PURÉE

honey truffle pecans

SWEET POTATOES

local maple syrup

ROASTED BEETS

cured meyer lemon, mint

Greens

ASIAN PEAR SALAD

Local Asian pear, baby arugula, goat cheese, spiced nuts, gravenstein apple vinaigrette

$ 12

GREENS & GRAPEFRUIT

Grapefruit segments, mixed greens, parmesan, almonds, meyer lemon vinaigrette

$ 12

SLOW COOKED BEETS & APPLE SALAD

Slow roasted beets, cinnamon poached apple, mixed field greens, honey yogurt vinaigrette

$ 12

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

POMMES AU CARAMEL

Carmel sauce, apple cider sauce, apple mascarpone graham cracker crumble

$ 7

VANILLA GELATO OR MANGO SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Gunpowder Green or Dragonwell

BLACK

Yunnan Black or Vanilla Chai

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)