Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7
THE CURE 909
Artisan meat selections with condiments
$ 14
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 14
PLATES
Bigger than appetizers slightly smaller than entrees
STEAMED LITTLE NECK CLAMS
Chesapeake farm-raised clams, corn, scallion, smoked bacon, potato, garlic, white wine, cream, herbs
Flavors to shellabrate
$ 18
FRESH PULLED WARM MOZZARELLA
Heirloom tomatos, basil, balsamic pearels
Made-to-order mozzarella
$ 15
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15
STUFFED ZUCCHINI SQUASH
Corn and cheddar stuffing, corn salsa, crème fraiche, charred tomato sauce
What’s the difference between a zucchini and a squash
$ 14
PULLED PORK SLIDERS
Slow roasted pork butt, aioli, pickled vegetables, pimento cheese spread
Low and slow is the tempo
$ 12
CRAB ROLL
True Blue Maryland Crab, brioche, chives, shrimp dip
Our crab fresh from the dock
$ 14
GULF SHRIMP
Gulf shrimp, gold potatoes, white anchovy, caper berries, pickled shallot, smoked lemon, anchovy crouton
Little fish and a little prawns
$ 16
DUCK ENCHILADAS
Duck confit, salsa verde, ricotta, fontina, cheddar, avocado mousse
Its called French Fusion
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4
Add pepperoni $3 or upgrade to Chef Moore $4
$ 14
TACO SALAD PIZZA
Chipotle seasoned local black angus beef, pico de gallo, avocado mousse, pickled jalapeño, fontina, cave aged cheddar, cilantro
$ 19
THE ATHEN'S PIZZA
Spinach garlic almond pesto, mushrooms, feta, fontina, oregeno
$ 16
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 17
THE GODFATHER
Soppressata, wild boar meatball, pepperoni, applewood smoked bacon, onion, mushrooms, mozzarella, parmesan, tomato sauce, basil
$ 20
THE RICOTTA AL FORNO
Ricotta cheese, mozzarella, local corn, charred squash, heirloom tomato, applewood smoked bacon, lemon thyme oil, basil
$ 17
THE IRISH GOAT
Irish pork bacon, apples, goat cheese, fontina, cheddar, honey, Dijon crème fraiche, thyme
$ 16
THE ADMIRAL TSO
Smokey marinated chicken, garlic chili rice wine sauce, charred squash, sesame soy eggplant, mozzarella, salted cashews
$ 18
THE ROCK STAR
Hudson Valley foie gras, black summer truffles, black garlic, peached, fontina, taleggio cheese
$ 20
THE NIGHTSHADE
Pan fried Eggplant, chive butter, tomato sauce, provolone, mozzarella, parmasan, basil, pepperdew drizzle
$ 16
SANDOS
Sandwiches On A Striato Roll
BÁNH Mì
Parisian ham, country pate, ginger pickled slaw, cilantro, jalapeño, French baguette
Fusion of France and Vietnam
$ 12
THE SUMMER EGGPLANT
Olive oil pan fried eggplant, goat cheese, parmesan, basil almond pesto, heirloom tomato, arugula
$ 12
WILD BOAR SANDO
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7
BLACK BEAN PUREE
Mushroom salt, cotija cheese
ROASTED CORN
cilantro jalapeño lime butter
HEIRLOOM TOMATOES
tomato vinaigrette
ZUCCHINI CARPACCIO
lemon, mint, parmesan, olive oil
Greens
THE ARUGE LA
Baby arugula, endive, crispy parmesan, marinated cucumbers, prosciutto, golden balsamic
Italians call it “Rocket”
$ 12
BLUE. L.T. SALAD
Maryland true blue crab, mixed greens and endive, tomatoes, roasted pepper vinaigrette, feta, lemon crouton
$ 14
PEACHES, PLUMS AND A GOAT
Mixed field greens, stone fruit, goat chevre, Meyer lemon vinaigrette
Just goat’s milk, not the goat
$ 11
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES AND PISTACHIOS
Pistachio and vanilla gelato sphere with candied strawberry
$ 7
VANILLA GELATO OR STRAWBERRY SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France