2020 FALL MENU
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 8
THE CURE 909
Artisan meat selections with condiments
$ 15.5
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14.5
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14.5
SOUP OF THE MOMENT
Fennel sausage chowder
$ 8
PLATES
Bigger than appetizers slightly smaller than entrees
Fresh Pulled Warm Mozzarella
chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce
Recommended wine pairing: Lopez de Haro | Rioja, Spain (Red)
$ 16
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
Recommended wine pairing: Fidelity | Cabernet/Merlot, California (Red)
$ 17
Steamed Littleneck Clams
Chesapeake farm-raised clams, caramelized leeks, gold potatoes, thyme, chorizo, white wine, cream
Recommended wine pairing: Vionta | Alberiño, Spain (White)
$ 18
Slow Roasted Berkshire Pork Sliders
Pulled pork shoulder, white truffle oil, cave aged gruyere cheese sauce, grilled radicchio, challah bread bun
$16
Curried Shrimp
Pan seared gulf shrimp, curried butternut squash & tomato
Recommended wine pairing: Decoy | Rosé, California (Rosé)
$ 16
Vodka Squid
Fresh squid, vodka flambé, Calabrian chillies, white beans, lemon, garlic, Brussels sprout shavings
Recommended wine pairing: Portlandia | Pinot Noir, Oregon (Red)
$ 17
Pumpkin Squash Risotto
Roasted pumpkin, delicatta squash 2 year barrel aged risotto, mushroom parmesan broth
$16
Daily Special
OUT
$ 19
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil (Add pepperoni $3 )
$ 15
The Chef Moore
Prosciutto, tomato sauce, mozzarella, extra parmesan, basil, lemon juice, red pepper flake
$ 19
The Country Boy
Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit
$ 20
The North Beach
Tomato sauce, ricotta, mozzarella, parmesan, Applewood smoked bacon, Italian fennel sausage, Calabrian chili oil
$21
The Golden Gate
Sage goat cheese cream, butternut squash, mozzarella, balsamic, glazed pecans
$ 19
The Blue Parsnip
Parsnip puree, Italian sausage, blue cheese, mozzarella, black garlic drizzle
$ 18
The Cattle Ranch
Ancho rubbed dry aged beef, thin sliced jalapeño, cheddar, fontina, cumin braised black beens, house made grape seed oil Ranch dressing
$ 21
The Vegan Choke
Tomato sauce, marinated artichokes, mushrooms, swiss chard, braised potatoes, leeks, fresh thyme
(Add mozzarella $3 )
$ 20
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 19
DAILY PIZZA SPECIAL
Roasted garlic tomato cream, mozzarella, fontina, grilled steak, pepperoncini, red endive
$ 20
SANDOS
Sandwiches On A Striato Roll
Lemon Chicken Sando
Roasted chicken finished in lemon caper sauce, sliced gouda, truffle mustard, grilled radiccio
$ 13
Wild Boar Sando
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
$ 13
MOSTLY SIDE VEGETABLES
$7.5
Creamed Spinach and Mushrooms
Garlic parmesan sauce
Potato Gratin
camembert cheese, tomato, thyme
Double Sprout
pan fried Brussels sprouts, sprout kimchi
Roasted Beats
honey vinaigrette
Greens
Spiced Sweet Mix
Spring mix, gravenstein apple vinaigrette, bucheron goat cheese, spiced mixed nuts, seedless grapes
$ 13
Arugula & Pears
Smoked Prosciutto, pears, blue cheese, golden balsamic vinaigrette, spring mix
$ 13
Little Gem Ranch
Little gem greens, grapeseed oil ranch, parmesan garlic dough, applewood smoked bacon lardons, hardboiled egg, pickled onion
$ 13
DESSERTS
Butterscotch Pudding
With caramelita points
$ 8
Chocolate Pot de Creme
with dark chocolate and sea salt
Baklav
with pistachio gelato
$ 7
$ 8
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.
Even our coffee is green
Rise Up Organic Blend
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF
A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France