2021 SPRING MENU

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 8

THE CURE 909

Artisan meat selections with condiments

$ 15.5

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14.5

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14.5

SOUP OF THE MOMENT

Pork meatballs, with vegetables and house made chicken broth

 $ 8

PLATES

Bigger than appetizers slightly smaller than entrees

Fresh Burratta

Charred strawberry puree, balsamic glaze, basil

$ 13

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

$ 16

Steamed Littleneck Clams

Ramps, green garlic, Yukon potato, cherry tomato, confit

$ 19

Roseda Farms Dry Aged Beef Sliders

Cave aged cheese fondue, pickles, red leaf lettuce, secret special sauce

$ 12

Shrimp Fettucine

Baby arugula, serrano pepper jus, basil, parmesan

$ 17

MD Blue Crab

Ramp beurre blanc, fennel sausage, open face baguette

Market Price

Duck Risotto

Duck confit, two year barrel aged risotto, goat cheese cream, walnuts, chive oil

$ 17

Daily Special

$ NA

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, Parmesan and basil  (Add pepperoni $3 )

$ 15

The Chef Moore

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake

$ 19

The Cheesyroni

Ricotta, fontina and goat cheese, pepperoni, onion, jalapeño drizzle

$ 19

The Buffalo Chicken

Buffalo sauce, mozzarella, blue cheese, roasted chicken, onion, ranch

$19

The OMG

Italian smoked ham, asparagus, spring onion, cumin spiced olives, provolone, mozzarella, parmesan, chive oil

$ 19

Spotted Pig

Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil

$ 19

The Fun Guy

Local mushrooms, fresh ramps, Tallegio & fontina cheese, arugula, thyme

$ 19

The Spin-acon

Garlic confit & spinach, bacon, tomato sauce, mozzarella, provolone, pickled red peppers

$ 18

The ROCK STAR (It's Back Baby!)

Fig & strawberry puree, Tallegio & fontina cheese, foie gras butter, black garlic oil, truffle oil

$ 21

DAILY PIZZA SPECIAL

Charred Poblano/tomato/garlic scape sauce, mozzarella, fontina, coppa ham, applewood smoked bacon

$ 21

SANDOS

Sandwiches On A Striato Roll

The Bahn Mi

Chicken liver & pork pate, country ham, carrot, ginger & cilantro mix, sriracha aioli

$ 13

Wild Boar Sando

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

$ 13

MOSTLY SIDE VEGETABLES

$7.5

Sugar Snap Peas

NA

Roasted Asparagus

mustard seed, horseradish aioli

Glazed Carrots

panela raw cane, star anise

Curry Potato

Jalapeño, peas, tamarind reduction, mint, fried wonton

Greens

Arugula & Asparagus Salad

Smoked bacon, shaved parmesan, golden balsamic vin

$ 12

Spinach Salad

Cara Cara orange, goat cheese, almond, lemon sesame vin

$ 12

Mixed Greens & Feta

Cucumber, radish, baby heirloom tomatoes, mustard champagne vin

$ 12

DESSERTS

Butterscotch Pudding

With caramelita points

$ 8

Chocolate Pot de Creme

with dark chocolate and sea salt

Cherry Crumble Bar

with Amarena cherry gelato

$ 7

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.

Even our coffee is green

Rise Up Organic Blend

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF

A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France
$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California
$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France
$13/glass   $40/bottle (375ml)