Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

$ 14

PLATES

Bigger than appetizers slightly smaller than entrees

STEAMED LITTLE NECK CLAMS

Chesapeake farm-raised clams, roasted pumpkin and fall squashes, light curry cream broth, fried sweet potato

Subtle curry-ness to infuse our beloved bi-valves

$ 16

FRESH PULLED WARM MOZZARELLA

crispy soppressata and truffled mushrooms, smoky pepper leeks

Made-to-order mozzarella

$ 15

CAST IRON SKIRT STEAK

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15

ROASTED GARLIC BROCCOLI RISOTTO

Aquarello risotto, roasted garlic, parmesan, broccoli

Rice has never looked so good

$ 15

DRY AGED SLIDERS

Roseda farm angus beef, egg espelette salad, bacon onion jam, arugula, sesame seeds

Two little tasty sliders

$ 13

GRILLED EGGPLANT

charred eggplant, spinach mole, barrel aged feta

Talk to your server about pairings

 

$ 14

SEARED SHRIMP AND POLENTA

seared gulf shrimp, polenta, andouille gravy

You can call them grits

$ 16

DAY BOAT SCALLOP SPAETZLE

honey roasted squash, housemade spaetzle,

spiced pecan, crème fraîche

While we can still get fresh scallops

 

$ 20

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4

$ 13

THE FLAT DUMPLING

honey braised squash, roasted apple cream,

applewood bacon, sweet potato chips, cheddar, fontina

$ 16

THE TZATZIKI STAND

roasted merguez lamb sausage, cucumber dill yogurt, smoky tomato, feta, spinach, fontina

$ 18

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 16

THE SLOW JAM

roasted butternut squash purée, walnut vanilla pesto, mozzarella, goat’s milk black garlic infusion

$ 18

THE FARM SHARE

tomato sauce, roasted garlic, shallot, bell pepper, mushrooms, basil, mozzarella, parmesan

$ 16

THE PESTO PIG

country ham, basil almond pesto, mozzarella, parmesan, provolone, garden greens, herbs

$ 17

THE NEW BITCOIN

tomato sauce, mozzarella, parmesan, fontina, pepperoni, country ham, country páté, smoky pepper leeks

$ 20

SANDOS

Sandwiches On A Striato Roll

THE WEISSWURST SAUSAGE SANDO

weisswurst sausage, country ham, sauerkraut, whole grain mustard, gruyere wine spread

Why not?

$ 12

CHICKEN SANDO

carolina smoked chicken breast, proscuitto, fried shallot, smoked gouda, baby arugula, sriracha aioli

Ain’t no chicken wing

$ 12

WILD BOAR SANDO

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7

Creamed Spinach

parmesan, garlic, white wine

Seared Mushrooms

sesame seed, crispy eggplant

Smoky Potatoes

smoked gouda, smoked peppers

Brussels and Capers

lemon, butter

Greens

GREENS AND GRAPEFRUIT

parmesan, almond, grapefruit segments,

meyer lemon vinaigrette

Something to point to when people ask for a house salad

$ 11

WHITE BALSAMIC AND BABY ARUGULA

Fresh baby arugula, local goat chevre, fried shallot, prosciutto americano, white balsamic vinaigrette
Fried shallots are super sweet

$ 11

BEETS AND GREENS

slow roasted beets, goat cheese, thyme lemon crouton, mixed greens, and apricot vinaigrette

Beets are back on the menu, boys

$ 11

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

STRAWBERRIES AND BISCUIT

Sour cream  biscuits and whipped cream

$ 7

VANILLA GELATO OR STRAWBERRY SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Jasmine Lemongrass or Dragonwell

BLACK

Blackberry Fig or Earl Grey

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)