Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7.5
THE CURE 909
Artisan meat selections with condiments
$ 15
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
PLATES
Bigger than appetizers slightly smaller than entrees
Chesapeake Littleneck Clams
Chesapeake farm-raised clams, roasted pumpkin and fall squashes, curry cream broth
$ 18
Fresh Pulled Warm Mozzarella
Sesame seed rolled, carmelized onion gastrique
$ 14
Cast Iron Skirt Steak
All natural steak with spicy Moroccan sauce
$ 16
Blue Crab Tower
Fried wonton, chilled citrus crab mix, Old Bay aioli, corn coulis
$ 17
Octoberfest Sliders
House made pork and veal bratwurst, sour kraut, arugula, mustard, gruyere sauce, brioche bun
$ 14
Shrimp Risotto
Gulf shrimp, andouille sausage, gumbo filé
$ 16
Sea Urchin Pasta
Squid Ink Tagliolini pasta, sea urchin butter, espelette powder, lemon chives
$ 16
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
The No-Skimp Basil Margherita
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3
$ 14
Chef Moore
Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice
A VIN 909 classic
$ 18
The Popeye
Ricotta cheese, mozzarella, wilted spinach, grana padano, tomato sauce, orange oil
$ 17
The Autumn Harvest
Roasted Fall Squashes, goat cheese, balsamic reduction, sage, olive oil
$18
The Valencia
Tomato sauce, fontina, parmesan, sweet Italian sausage, pepperdew peppers, parsley, olive oil
$ 17
The Saint Nick
Italian speck ham, local apples, goat cheese, honey, tellicherry black pepper, and fontia cheese
$ 19
The Val Tallegio
Vin mushroom blend, Spanish chorizo, tallegio cream, fontina, arugula, rosemary, roasted garlic oil
$ 19
The Queso Nuevo
Tomato sauce, mozzarella, parmesan, basil almond goat cheese pesto drizzle
$ 16
The Spotted Pig
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil
$ 18
SANDOS
Sandwiches On A Striato Roll
The Jabroni
Mortadella bologna, pulled pork, pepper caper aioli, tallegio, arugula
$ 12
The Duck Sando
Parmesan, brie, foie gras butter, duck confit, spinach, apple & orange marmalade
$ 14
Wild Boar Sando
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7.5
Brussels Sprouts
lemon, capers
Roasted Squash puree'
maple syrup, pecans
Chilled Roasted Beets
tarragon vin
Broccoli with Pesto
basil goat almond pesto
Greens
Mixed Greens
Apples, walnuts, goat cheese, apple cider vin
$ 12
Spinach Salad
croutons, pickled onion, egg, parmesan, bacon, mushrooms, mustard vin
$ 13
Arugula & Pears
Arugula, pears, speck ham, blue cheese, white balsamic
$ 12
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
GINGER COOKIE
Blueberry compote, cream cheese fluff
$ 7
VANILLA GELATO OR MANGO SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Gunpowder Green or Dragonwell
BLACK
Yunnan Black or Vanilla Chai
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France