Sample Seasonal Menu
OLIVES AND ALMONDS
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette
$ 7
THE CURE 909
Artisan meat selections with condiments
$ 14
THE CHEESE 909
Artisan cheese selections with condiments.
$ 14
CHEF'S SELECTION
A mix of cheese and cured meats.
$ 14
SOUP OF THE MOMENT
As quoted. Never from a can. Fresh from the land.
$ 14
PLATES
Bigger than appetizers slightly smaller than entrees
STEAMED LITTLE NECK CLAMS
Chesapeake farm-raised clams, red lentils, charred onions, fennel sausage, garlic, herbs
Flavors to shellabrate
$ 16
FRESH PULLED WARM MOZZARELLA
balsamic pearls, grilled portabello, chive oil, Szechuan peppercorn
Made-to-order mozzarella
$ 15
CAST IRON SKIRT STEAK
All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years
Don’t call it a comeback, it’s been here for years
$ 15
CRAWFISH RISOTTO
Aquarello risotto, crawfish tails, hana katsuo, charred peppers and and scallions
Rice has never looked so good
$ 17
TRUFFLE SLIDERS
Roseda farm angus beef, truffle brie gruyere sauce, carmelized onion, frisee
Two little tasty sliders
$ 13
BLOOD ORANGE TUNA TARTAR
Atlantic tuna, sriracha aioli, blood orange, almonda
Talk to your server about pairings
$ 16
SRIRACHA SHRIMP AND CARROT
seared gulf shrimp, roasted ginger and carrot puree, kaffir lime leaf
Don’t eat the actual leaf
$ 13
SQUID INK PASTA AND UNI
sea urchin butter, whiskey barrel aged soy sauce, fresh chives
Don’t worry it wont stain your teeth
$ 15
EASTPORT STYLE PIZZA
Rustic shaped, brick-oven crisp
THE NO-SKIMP BASIL MARGHERITA
Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 or upgrade to Chef Moore $4
Add pepperoni $3 or upgrade to Chef Moore $4
$ 13
THE SMOKEY SHROOM
smoked gouda, gruyere, mozzarella, portabello, shallot, parsley, espelette pepper
$ 16
THE RADICULOUS
grilled radicchio, parmesan, provolone, mozzarella, ricotta, meyer lemon, thyme, almond
$ 16
THE SPOTTED PIG
Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
$ 17
THE POPEYE
spinach, tomato sauce, ricotta, mozzarella, parmesan, orange oil, thyme
$ 16
THE SPECKTACLE
Italian speck, tomato sauce, fennel sausage, fontina, pepperoncini, fennel pollen
$ 19
THE BOLO DAYS
dry aged beef Bolognese, mozzarella, parmesan, basil
$ 17
THE BROC STREET
broccoli roasted garlic sauce, applewood smoked bacon, fontina, parmesan, pistachio oil, red pepper flake
$ 19
SANDOS
Sandwiches On A Striato Roll
MUFFALETTA
mortadella, soppressata, mozzarella, provolone, with our olive and pickled vegetable mix
Don’t bother flying to New Orleans
$ 12
THE WINTERCOAT SANDO
Carolina smoked chicken breast, melted smoked gouda, caramelized apple walnut butter, Gravenstein vinaigrette coated arugula
Keeps you warm
$ 12
WILD BOAR SANDO
wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
We don’t hunt it, we just cook it
$ 12
MOSTLY SIDE VEGETABLES
$7
Kale
parmesan, red wine vinegar, mustard seed
Butternut Squash
mascarpone vinaigrette, parsnip chips
Smoky Potatoes
smoked gouda, smoked peppers
Brussels and Capers
lemon, butter
Greens
GREENS APPLE
spring mix, cinnamon white wine poached apple, Maytag blue cheese, walnuts, local honey, Gravenstein apple vinaigrette
Something to point to when people ask for a house salad
$ 12
PEPPA DO BABY ARUGULA
Fresh baby arugula, goat cheese, meyer lemon croutons, basil, prosciutto, white balsamic vinaigrette
Italians call it “ROCKET”
Italians call it “ROCKET”
$ 12
BLOOD ORANGE SALAD
blood orange segments, ricotta salata, honey truffle pecans, spring mix, blood orange vinaigrette
Blood refers to the bright color
$ 11
DESSERTS
BUTTERSCOTCH PUDDING
With caramelita points
$ 8
STRAWBERRIES AND BISCUIT
Sour cream biscuits and whipped cream
$ 7
VANILLA GELATO OR STRAWBERRY SORBETTO
$ 5
CHOCOLATE POT DE CREME
With dark chocolate and sea salt
$ 7
FRENCH PRESS ORGANIC COFFEE
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.
Even our coffee is green
ORGANIC TEA
$3.50
RIVER'S EDGE
A dark complex roast resulting in a full bodied cup of coffee.
Not too light, not too dark – it’s just right
ECO-REEF DECAF
A balanced medium with pleasant acidity and a smooth finish
Light in taste, No caffeine
GREEN
Jasmine Lemongrass or Dragonwell
BLACK
Blackberry Fig or Earl Grey
HERBAL TEA
Cocoa Rouge
WHITE TEA
White Peach Haiku
DECAF TEA
Clementine Sunset
DESSERT WINES
A little somethin’ sweet.
M. CHAPOUTIER BANYULS
France
$15/glass $60/bottle (500ml)
ESSÉNSIA ORANGE MUSCAT
California
$11/glass $33/bottle (375ml)
LA FLEUR D'OR SAUTERNES
France