Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7.5

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

PLATES

Bigger than appetizers slightly smaller than entrees

Chesapeake Littleneck Clams

Chesapeake farm-raised clams, roasted pumpkin and fall squashes, curry cream broth

$ 18

Fresh Pulled Warm Mozzarella

Sesame seed rolled, carmelized  onion gastrique

$ 14

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

$ 16

Blue Crab Tower

Fried wonton, chilled citrus crab mix, Old Bay aioli, corn coulis

$ 17

Octoberfest Sliders

House made pork and veal bratwurst, sour kraut, arugula, mustard, gruyere sauce, brioche bun

$ 14

Shrimp Risotto

Gulf shrimp, andouille sausage, gumbo filé

$ 16

Sea Urchin Pasta

Squid Ink Tagliolini pasta, sea urchin butter, espelette powder, lemon chives

$ 16

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, parmesan and basil

 Add pepperoni $3 

$ 14

Chef Moore

Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice

A VIN 909 classic

$ 18

The Popeye

Ricotta cheese, mozzarella, wilted spinach, grana padano, tomato sauce, orange oil

$ 17

The Autumn Harvest

Roasted Fall Squashes, goat cheese, balsamic reduction, sage, olive oil

$18

The Valencia

Tomato sauce, fontina, parmesan, sweet Italian sausage, pepperdew peppers, parsley, olive oil

$ 17

The Saint Nick

Italian speck ham, local apples, goat cheese, honey, tellicherry black pepper, and fontia cheese

$ 19

The Val Tallegio

Vin mushroom blend, Spanish chorizo, tallegio cream, fontina, arugula, rosemary, roasted garlic oil

$ 19

The Queso Nuevo

Tomato sauce, mozzarella, parmesan, basil almond goat cheese pesto drizzle

$ 16

The Spotted Pig

Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil

$ 18

SANDOS

Sandwiches On A Striato Roll

The Jabroni

Mortadella bologna, pulled pork, pepper caper aioli, tallegio, arugula

$ 12

The Duck Sando

Parmesan, brie, foie gras butter, duck confit, spinach, apple & orange marmalade

$ 14

Wild Boar Sando

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7.5

Brussels Sprouts

lemon, capers

Roasted Squash puree'

maple syrup, pecans

Chilled Roasted Beets

tarragon vin

Broccoli with Pesto

basil goat almond pesto

Greens

Mixed Greens

Apples, walnuts, goat cheese, apple cider vin

$ 12

Spinach Salad

croutons, pickled onion, egg, parmesan, bacon, mushrooms, mustard vin

$ 13

Arugula & Pears

Arugula, pears, speck ham, blue cheese, white balsamic

$ 12

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

GINGER COOKIE

Blueberry compote, cream cheese fluff

$ 7

VANILLA GELATO OR MANGO SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Gunpowder Green or Dragonwell

BLACK

Yunnan Black or Vanilla Chai

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)