2020 FALL MENU

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 8

THE CURE 909

Artisan meat selections with condiments

$ 15.5

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14.5

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14.5

SOUP OF THE MOMENT

Fennel sausage chowder

 $ 8

PLATES

Bigger than appetizers slightly smaller than entrees

Fresh Pulled Warm Mozzarella

chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce

Recommended wine pairing: Lopez de Haro | Rioja, Spain (Red) 

$ 16

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

Recommended wine pairing: Fidelity | Cabernet/Merlot, California (Red) 

$ 17

Steamed Littleneck Clams

Chesapeake farm-raised clams, caramelized leeks, gold potatoes, thyme, chorizo, white wine, cream

Recommended wine pairing: Vionta | Alberiño, Spain (White) 

$ 18

Slow Roasted Berkshire Pork Sliders

Pulled pork shoulder, white truffle oil, cave aged gruyere cheese sauce, grilled radicchio, challah bread bun

$16

Curried Shrimp

Pan seared gulf shrimp, curried butternut squash & tomato

Recommended wine pairing: Decoy | Rosé, California (Rosé)

$ 16

Vodka Squid

Fresh squid, vodka flambé, Calabrian chillies, white beans, lemon, garlic, Brussels sprout shavings

Recommended wine pairing: Portlandia | Pinot Noir, Oregon (Red)    

$ 17

Pumpkin Squash Risotto

Roasted pumpkin, delicatta squash 2 year barrel aged risotto, mushroom parmesan broth

$16

Daily Special

OUT

$ 19

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, parmesan and basil  (Add pepperoni $3 )

$ 15

The Chef Moore

Prosciutto, tomato sauce, mozzarella, extra parmesan, basil, lemon juice, red pepper flake

$ 19

The Country Boy

Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit

$ 20

The North Beach

Tomato sauce, ricotta, mozzarella, parmesan, Applewood smoked bacon, Italian fennel sausage, Calabrian chili oil

$21

The Golden Gate

Sage goat cheese cream, butternut squash, mozzarella, balsamic, glazed pecans

$ 19

The Blue Parsnip

Parsnip puree, Italian sausage, blue cheese, mozzarella, black garlic drizzle

$ 18

The Cattle Ranch

Ancho rubbed dry aged beef, thin sliced jalapeño, cheddar, fontina, cumin braised black beens, house made grape seed oil Ranch dressing

$ 21

The Vegan Choke

Tomato sauce, marinated artichokes, mushrooms, swiss chard, braised potatoes, leeks, fresh thyme

(Add mozzarella $3 )

$ 20

The Spotted Pig

Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil

$ 19

DAILY PIZZA SPECIAL

Roasted garlic tomato cream, mozzarella, fontina, grilled steak, pepperoncini, red endive

$ 20

SANDOS

Sandwiches On A Striato Roll

Lemon Chicken Sando

Roasted chicken finished in lemon caper sauce, sliced gouda, truffle mustard, grilled radiccio

$ 13

Wild Boar Sando

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

$ 13

MOSTLY SIDE VEGETABLES

$7.5

Creamed Spinach and Mushrooms

Garlic parmesan sauce

Potato Gratin

camembert cheese, tomato, thyme

Double Sprout

pan fried Brussels sprouts, sprout kimchi

Roasted Beats

honey vinaigrette

Greens

Spiced Sweet Mix

Spring mix, gravenstein apple vinaigrette, bucheron goat cheese, spiced mixed nuts, seedless grapes

$ 13

Arugula & Pears

Smoked Prosciutto, pears, blue cheese, golden balsamic vinaigrette, spring mix

$ 13

Little Gem Ranch

Little gem greens, grapeseed oil ranch, parmesan garlic dough, applewood smoked bacon lardons, hardboiled egg, pickled onion

$ 13

DESSERTS

Butterscotch Pudding

With caramelita points

$ 8

Chocolate Pot de Creme

with dark chocolate and sea salt

Baklav

with pistachio gelato 

$ 7

$ 8

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.

Even our coffee is green

Rise Up Organic Blend

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF

A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France
$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California
$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France
$13/glass   $40/bottle (375ml)