Sample Seasonal Menu

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 7.5

THE CURE 909

Artisan meat selections with condiments

$ 15

THE CHEESE 909

Artisan cheese selections with condiments.

$ 14

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 14

SOUP OF THE MOMENT

As quoted. Never from a can. Fresh from the land.

PLATES

Bigger than appetizers slightly smaller than entrees

Chesapeake Clams

Chesapeake farm-raised clams, red lentils, charred onion, sweet sausage, roasted garlic, herbs

Flavors to shellabrate

$ 17

Fresh Pulled Warm Mozzarella

Oil-cured olive tapenade, pickled shallot jam, Castelfranco greens, balsamic vinegar

Made-to-order mozzarella

$ 15.5

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce
Don’t call it a comeback, it’s been here for years

$ 15.5

Pigs & Spaetzels

House made spaetzel, pork belly, apple, crème fraiche

Not a pretzel

$ 17

Dottie's True Blue Sliders

Black bean cake, ancho chile aioli, feta, Castelfranco greens

Guilt free sliders

$ 13

Shrimp Cassoulet

Gulf shrimp, nitrate free prosciutto, foie gras butter, slow cooked white beans, thyme

A classic turned new American

 

$ 17

Basil Pesto Fettuccine

Basil almond pesto, arugula, paramesan, ricotta, egg yolk

Sound rich…It is!

$ 15

Blood Orange Tuna Tartar

Premium-grade Atlantic tuna, sriracha aioli, blood oranges, almonds

Blood oranges are vegan

 

$ 16

 

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

THE NO-SKIMP BASIL MARGHERITA

Tomato sauce, mozzarella, parmesan and basil
Add pepperoni $3 

$ 14

CHEF MOORE

Tomato sauce, mozzarella, parmesan, basil, prosciutto, pepper flakes, lemon juice

A VIN 909 classic

$ 18

THE PINEAPOLIS

Applewood smoked bacon, house made BBQ sauce, fontina, pineapple, coppa ham

$ 19

THE SPOTTED PIG

Soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

$ 17.5

THE FORAGING SHEPHERD

Goat cheese, mushrooms, sage roasted squash, mozzarella, balsamic reduction

$ 18

THE POPEYE

Spinach, tomato sauce, ricotta, mozzarella, parmesan, orange blossom olive oil, fresh thyme

$ 17

THE SPECKTACLE

Italian speck, tomato sauce, fontina, sweet sausage, pickled pepperoncinis, fennel pollen

$ 19

ROSEDA'S RAGÙ

Roseda Farm dry-aged beef Bolognese, mozzarella, peppadews, onion, parmesan

$ 19

THE ROCK STAR

Hudson Valley foie gras, black summer truffles, black garlic, dried figs, fontina, taleggio cheese

$ 21

THE FAMILY ALLIUM

Chive oil, whole roasted garlic, fontina, mozzarella, Parmagiano Reggiano, buttered leeks, applewood smoked bacon, tellicherry pepper crème fraiche

$ 19

SANDOS

Sandwiches On A Striato Roll

The Wintercoat Sando

Melted smoked gouda, caramelized apple walnut butter, applewood smoked chicken breast, Gravenstein vinaigrette coated arugula

$ 12

The Big Trouble

Slow-roasted beef, sriracha mayo, quick kimchi, arugula, fried shallots, foie gras butter

$ 12

Wild Boar Sando

wild boar meatballs, tomato sauce, mozzarella, parmesan, basil

We don’t hunt it, we just cook it

 

$ 12

MOSTLY SIDE VEGETABLES

$7.5

BRUSSELS SPROUTS

lemon, capers

KALE

parmesan, red wine vinegar, mustard seed, cream

SMOKY POTATOES

smoked gouda, smoked peppers

BUTTERNUT SQUASH

orange zest, parsnip chips

Greens

OG Arugula

Fried shallots, goat cheese, prosciutto, arugula, white balsamic vinaigrette

$ 12

Greens Apple

Spring mix, cinnamon white wine poached apple, Maytag blue cheese, walnuts, local honey, Gravenstein apple vinaigrette

$ 12

Blood Orange Salad

Blood orange segments, ricotta salata, honey truffle pecans, spring mix, blood orange vinaigrette

$ 12

DESSERTS

BUTTERSCOTCH PUDDING

With caramelita points

$ 8

POMMES AU CARAMEL

Carmel sauce, apple cider sauce, apple mascarpone graham cracker crumble

$ 7

VANILLA GELATO OR MANGO SORBETTO

$ 5

CHOCOLATE POT DE CREME

With dark chocolate and sea salt

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural.

Even our coffee is green

ORGANIC TEA

$3.50

RIVER'S EDGE

A dark complex roast resulting in a full bodied cup of coffee.

Not too light, not too dark – it’s just right

ECO-REEF DECAF

A balanced medium with pleasant acidity and a smooth finish

Light in taste, No caffeine

GREEN

Gunpowder Green or Dragonwell

BLACK

Yunnan Black or Vanilla Chai

HERBAL TEA

Cocoa Rouge

WHITE TEA

White Peach Haiku

DECAF TEA

Clementine Sunset

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France

$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California

$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France

$13/glass   $40/bottle (375ml)