2021 FALL MENU

TO START

OLIVES AND ALMONDS

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette

$ 8

THE CURE 909

Artisan meat selections with condiments

$ 16

THE CHEESE 909

Artisan cheese selections with condiments.

$ 15

CHEF'S SELECTION

A mix of cheese and cured meats.

$ 15

SOUP OF THE MOMENT

Pork carnita, black bean (Dairy free)

 $8

PLATES

Bigger than appetizers slightly smaller than entrees

Fresh Burratta

Chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce with capers & anchovy

$ 16

Cast Iron Skirt Steak

All natural steak with spicy Moroccan sauce

$ 19

Steamed Chesapeake Littleneck Clams & Pumpkin Curry

Roasted pumpkin & fall squashes, curry cream broth, pumpkin seeds 

$ 18

Roseda Farms Dry Aged Beef Sliders

Bread & butter pickle relish, bacon, garlic aioli, cheese sauce, lettuce with ketchup vinaigrette

$ 12

Shrimp & Grits

Shrimp bisque, Anson Mills organic grits

$ 16

Fresh Seared Squid

Calabrian chilies, white beans, lemon, garlic, Brussels sprout shavings

$ 17

Truffle Risotto

Black Truffle, mushroom parmesan broth

$ 18

Daily Special

Risotto alla Milanese – Aged risotto, vegetable stock, parmesan, fresh cream, saffron

$ 15

EASTPORT STYLE PIZZA

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, Parmesan and basil  (Add pepperoni $3 )

$ 16

The Chef Moore

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake

$ 20

The Country Boy

Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit

$ 19

The Bada Bing

Tomato sauce, mozzarella, parmesan, sweet onion, sweet fennel sausage, Calabrian chili & fennel seed oil

$19

The Golden Ticket

Butternut squash puree, mozzarella, bacon, goat cheese, sage, maple syrup

$ 19

Spotted Pig

Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil

$ 19

The Lemon Curd

White beans, cured lemon ricotta, spinach, Italian sausage, mozzarella, basil

$ 18

The Philly Steak

Shaved sirloin beef, fontina, provolone blend, charred peppers and onion, arugula, black pepper

$ 21

The Trifecta

Tomato sauce, mozzarella, provolone, parmesan, coppa ham, soppresata, pepperoni, basil, thyme, oregano

$ 21

DAILY PIZZA SPECIAL

Fontina, cheddar, housemade BBQ sauce, sliced pork, sweet onion, roasted corn

$ 19

SANDOS

Sandwiches On A Striato Roll

The Parisi Special

Buttermilk fried chicken thigh, caraway yogurt, hot honey tomato jam, arugula

$ 15

Wild Boar Sando

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

$ 13

MOSTLY SIDE VEGETABLES

$8

Cream Spinach & Mushrooms

garlic, parmesan

Romanesco Cauliflower

almonds, lemon, thyme

Brussels Sprouts

miso sesame vinaigrette, fried shallot

Roasted Beets

apricot orange oil

Greens

Spiced Sweet Mix

Mixed greens, Gravenstein apple vinaigrette, goat cheese, spiced mixed nuts, seedless grapes

$ 12.5

Arugula & Pears

Arugula, smoked prosciutto americano, blue cheese, pears, golden balsamic vinaigrette

$ 12.5

Classic Spinach Salad

Clipped spinach, croutons, pickled onion, free range egg, parmesan, bacon, marinated mushrooms, mustard vinaigrette

$ 12.5

DESSERTS

Butterscotch Pudding

With caramelita points

$ 8

Chocolate Pot de Creme

with dark chocolate and sea salt

Cherry Crumble Bar

with Amarena cherry gelato

$ 7

$ 7

FRENCH PRESS ORGANIC COFFEE

$3.25

USDA certified organic coffee from Rise Up Roasting Company, fair trade and all natural.

Even our coffee is green

Rise Up Organic Blend

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF

A balanced medium with pleasant acidity and a smooth finish Light in taste, No caffeine

DESSERT WINES

A little somethin’ sweet.

M. CHAPOUTIER BANYULS

France
$15/glass   $60/bottle (500ml)

ESSÉNSIA ORANGE MUSCAT

California
$11/glass   $33/bottle (375ml)

LA FLEUR D'OR SAUTERNES

France
$13/glass   $40/bottle (375ml)