Hours of Operation

Please bring a mask. Face covering is required for all pick-up and dine-in customers.

“Our restaurant is approachable, local, and reminds us of comfortable,

inviting experiences and places that we have loved…”

 “Here at VIN 909, Executive Chef Justin Moore has developed a menu structured around a few simple values. Use organic products when available. Source as many products locally. Acquire sustainable products as much as possible.”