Committed to serving farm fresh and organic ingredients to our ever changing seasonal menu.
60+ carefully selected New and Old World Wines by the glass.
A selection of domestic micro and small batch beer.
Hours of Operation
Please bring a mask. Face covering is required for all pick-up and dine-in customers.
“Our restaurant is approachable, local, and reminds us of comfortable,
inviting experiences and places that we have loved…”
“Here at VIN 909, Executive Chef Justin Moore has developed a menu structured around a few simple values.Use organic products when available. Source as many products locally. Acquire sustainable products as much as possible.”