Committed to serving farm fresh and organic ingredients to our ever changing seasonal menu.
60+ carefully selected New and Old World Wines by the glass.
A selection of domestic micro and small batch beer.
Hours of Operation
“Our restaurant is approachable, local, and reminds us of comfortable,
inviting experiences and places that we have loved…”
“Here at VIN 909, Executive Chef Justin Moore has developed a menu structured around a few simple values.Use organic products when available. Source as many products locally. Acquire sustainable products as much as possible.”