2022 WINTER MENU

OLIVES AND ALMONDS .......... $8

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and almonds with a baguette

THE CURE 909 .......... $16

Artisan meat selections with condiments

THE CHEESE 909 .......... $15

Artisan cheese selections with condiments.

CHEF'S SELECTION .......... $15

A mix of cheese and cured meats.

SOUP OF THE MOMENT .......... $8

Golden beet borscht with caraway yogurt

Fresh Burratta .......... $16

Prosciutto, California olive oil, balsamic vinegar, peppadew basil garnish

Cast Iron Skirt Steak .......... $19

All natural steak with spicy Moroccan sauce

Smokey Clams..........$18

Applewood smoked bacon, broccoli puree, garlic, wine, cream, cardamom, local littleneck clams

Fried Chicken Chimichurri .......... $14

Buttermilk fried chicken, chimichurri, smoked gouda potatoes

Shrimp Cassoulet .......... $18

Gulf shrimp, prosciutto, foie gras butter, slow cooked white beans, time

Casareccia Pasta with Butternut Squash.......... $17

Roasted butternut squash, pecorino Romano, black pepper, pecans

Blood Orange Tuna Tartar.......... $17

Premium grade Atlantic tuna, blood orange, sriracha aioli, almonds

Daily Special .......... $16

Truffle Risotto

The No-Skimp Basil Margherita .......... $15

Tomato sauce, mozzarella, Parmesan and basil  (Add pepperoni $3 )

The Chef Moore .......... $18

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake

The Duxelle .......... $19

Mixed local mushrooms, pecorino, fontina, grana padano, garlic, thyme (add truffle oil $3)

The Rockstar (back by popular demand!) .......... $24

Hudson Valley foie gras, fontina, tallegio, black figs, black garlic, truffle oil

The Pesto Paisano .......... $19

Arugula pistachio pesto, peppadew peppers, pepperoni, fontina, chives

Spotted Pig .......... $19

Wild boar meatballs, soppressata, tomato sauce, mozzarella, provolone, Parmesan, basil

Pinapplois.......... $19

Applewood smoked bacon, house made bbq sauce, pineapple, mozzarella, fontina, coppa ham

The Da Vinici .......... $21

Sweet Italian sausage, olives, onions, applewood smoked bacon, mozzarella, provolone, tomato sauce

The Bon Appetite.......... $19

Rainbow Swiss chard, applewood smoked bacon, fresh goat cheese, mozzarella, tomato sauce, thyme

DAILY PIZZA SPECIAL .......... $21

Sauteed onions, bell peppers, provolone, fontina, roast beef, cheese sauce, arugula

The Winter Coat .......... $13

Smoked chicken breast, melted smoked gouda, caramelized apple walnut butter, gravenstein apple vin, arugula

Wild Boar Sando .......... $13

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

Beet Tartar .......... $8

Pistachio, candied orange

Rainbow Swiss Chard.......... $8

Parmesan, French mustard, cream

Brussels Sprouts .......... $8

Lemon, capers

Parsnip Puree .......... $8

maple syrup, pumpkin seeds

Rocket and Feta .......... $12.5

Baby arugula, gold potatoes, feta cheese, mixed olives, peppadew peppers, sun-dried tomato & zinfandel vinaigrette

Beet and Meyer Lemon .......... $12.5

Roasted beets, fresh goat cheese, mixed greens, Meyer-lemon vinaigrette

Spinach and Orange .......... $12.5

Fresh orange slices, spinach, whole roasted almonds, shaved parmesan, fennel pollen & orange vinaigrette

Butterscotch Pudding .......... $8

With caramelita points

Chocolate Pot de Creme .......... $7

with dark chocolate and sea salt

Fig & Brioche Bread Pudding .......... $8

with pistachios and Dulce de leche

Rise Up Organic Blend .......... $5.5

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF .......... $5.5

A balanced medium with pleasant acidity and a smooth finish. Light in taste, no caffeine.

2013 Susana Balbo Late Harvest Malbec .......... $15/glass

Mendoza, Argentina

Essensia Orange Muscat .......... $11/glass

California

La Fleur d'Or Sauternes .......... $13/glass

France

Coppo Moncalvina Moscato d'Asti .......... $45/bottle

Canelli, Italy – 2017 (750ml)