2021 FALL MENU
OLIVES AND ALMONDS .......... $8
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and almonds with a baguette
THE CURE 909 .......... $16
Artisan meat selections with condiments
THE CHEESE 909 .......... $15
Artisan cheese selections with condiments.
CHEF'S SELECTION .......... $15
A mix of cheese and cured meats.
SOUP OF THE MOMENT .......... $8
Ancho chili, fresh cream, organic sorghum berry grains
Fresh Burratta .......... $16
Chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce with capers & anchovy
Cast Iron Skirt Steak .......... $19
All natural steak with spicy Moroccan sauce
Steamed Chesapeake Littleneck Clams & Pumpkin Curry ... $18
Roasted pumpkin & fall squashes, curry cream broth, pumpkin seeds
Roseda Farms Dry Aged Beef Sliders .......... $12
Bread & butter pickle relish, bacon, garlic aioli, cheese sauce, lettuce with ketchup vinaigrette
Shrimp & Grits .......... $16
Shrimp bisque, Anson Mills organic grits
Fresh Seared Squid .......... $17
Calabrian chilies, white beans, lemon, garlic, Brussels sprout shavings
Truffle Risotto .......... $18
Black Truffle, mushroom parmesan broth
Daily Special .......... $16
Ika Yaki: Squid fritters with soy glaze and house-made aioli
The No-Skimp Basil Margherita .......... $16
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
The Chef Moore .......... $20
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
The Country Boy .......... $19
Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit
The Bada Bing .......... $19
Tomato sauce, mozzarella, parmesan, sweet onion, sweet fennel sausage, Calabrian chili & fennel seed oil
The Golden Ticket .......... $19
Butternut squash puree, mozzarella, bacon, goat cheese, sage, maple syrup
Spotted Pig .......... $19
Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil
Tuscan White Bean.......... $18
White beans, cured lemon ricotta, spinach, Italian sausage, mozzarella, basil
The Philly Steak .......... $21
Shaved sirloin beef, fontina, provolone blend, charred peppers and onion, arugula, black pepper
The Trifecta .......... $21
Tomato sauce, mozzarella, provolone, parmesan, coppa ham, soppresata, pepperoni, basil, thyme, oregano
DAILY PIZZA SPECIAL .......... $20
Fontina, goat cheese, granny smith apples, pepperoni, lavender honey
The Parisi Special .......... $15
Buttermilk fried chicken thigh, caraway yogurt, hot honey tomato jam, arugula
Wild Boar Sando .......... $13
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
Cream Spinach & Mushrooms .......... $8
garlic, parmesan
Romanesco Cauliflower .......... $8
almonds, lemon, thyme
Brussels Sprouts .......... $8
miso sesame vinaigrette, fried shallot
Roasted Beets .......... $8
apricot orange oil
Spiced Sweet Mix .......... $12.5
Mixed greens, Gravenstein apple vinaigrette, goat cheese, spiced mixed nuts, seedless grapes
Arugula & Pears .......... $12.5
Arugula, smoked prosciutto americano, blue cheese, pears, golden balsamic vinaigrette
Classic Spinach Salad .......... $12.5
Clipped spinach, croutons, pickled onion, free range egg, parmesan, bacon, marinated mushrooms, mustard vinaigrette
Butterscotch Pudding .......... $8
With caramelita points
Chocolate Pot de Creme .......... $7
with dark chocolate and sea salt
Cherry Crumble Bar .......... $7
with vanilla gelato
Rise Up Organic Blend .......... $5.5
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF .......... $5.5
A balanced medium with pleasant acidity and a smooth finish. Light in taste, no caffeine.
2013 Susana Balbo Late Harvest Malbec .......... $15/glass
Mendoza, Argentina
Essensia Orange Muscat .......... $11/glass
California
La Fleur d'Or Sauternes .......... $13/glass
France
Coppo Moncalvina Moscato d'Asti .......... $45/bottle
Canelli, Italy – 2017 (750ml)