2022 SPRING MENU
OLIVES AND ALMONDS .......... $8
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and almonds with a baguette
THE CURE 909 .......... $16
Artisan meat selections with condiments
THE CHEESE 909 .......... $15
Artisan cheese selections with condiments.
CHEF'S SELECTION .......... $15
A mix of cheese and cured meats.
SOUP OF THE MOMENT .......... $8
Andouille sausage and white bean
Fresh Burrata ..........$12.25
Apple smoked bacon sun-dried tomato broth, almond basil pesto
Cast Iron Skirt Steak ..........$19.25
All natural steak with spicy Moroccan sauce
Charred Clams..........$18.25
Garlic, charred scallion, charred lemon, charred jalapeno, marjoram, cream
Braised Chicken Thighs..........$16.25
Braised chicken, ramps, mushrooms, green garlic, mustard herb cream
Shrimp Chorizo Chimi..........$18.25
Gulf shrimp, chorizo, chimichurri, organic grit cake
Casareccia Spring Pasta ..........$16.25
Green peas, olives, ramps, garlic, parmesan cream, black pepper, basil
Roseda Farms Dry Aged Beef Sliders ..........$13.25
Dry aged ground beef, cave aged cheese fondue, secret special sauce, pickles, greens
Daily Special ..........$21
Pan seared Red Grouper with charred green beans and Old Bay cornichon remoulade
The No-Skimp Basil Margherita .......... $15
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
The Chef Moore .......... $18
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
The Stinking Rose ..........$19
Roasted garlic puree, mixed mushrooms, pecorino, fontina, black pepper, thyme, chives, olive oil (add truffle oil $3)
The Saucy Italian ..........$24
Tomato sauce, mozzarella, pepperoni, soppressata, grated parmesan, oregano, olive oil
The Shenandoah..........$21
Virginia country ham, shaved asparagus, green onion, shaved potato, cheddar, fontina, thyme, black pepper
Spotted Pig .......... $19
Wild boar meatballs, soppressata, tomato sauce, mozzarella, provolone, Parmesan, basil
The Bacon Jam ..........$20
Applewood smoked bacon, fontina, caramelized onion vinaigrette, arugula
The Roasted Red..........$21
Sweet Italian sausage, roasted red pepper-tomato sauce, mozzarella, provolone, basil
The Spring Garden...........$21
Mozzarella, fontina, parmesan, cherry tomatoes, wilted roasted garlic spinach, green onion, green beans, olive artichoke parsley oil
DAILY PIZZA SPECIAL ..........$21
Black bean, fontina, chorizo, jalapeno, green onion, queso fresco
The Shrimpnado..........$13.25
Slow-poached Old Bay natural shrimp, Meyer lemon aioli, arugula with gumbo file andouille sausage, tomato sous vide
Wild Boar Sando .......... $13
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
Roasted Asparagus..........$8.25
Charred lemon beurre blanc
Tomato and Cucumbers..........$8.25
Arugula almond pesto
Charred Green Beans..........$8.25
Horseradish aioli, crispy capers
Mushroom Duxelle ..........$8.25
Yukon gold potatoes, chives
Arugula Prosciutto..........$12.75
Baby arugula, prosciutto, fried shallots, goat cheese, golden balsamic vinaigrette
Nicoise Olive & Artichoke ..........$12.75
Marinated artichokes, nicoise olives, parmesan, Yukon gold potato, quinoa, arugula, sun-dried tomato zinfandel vinaigrette
Spinach and Ranch..........$12.75
Spinach, cucumber, cherry tomatoes, radish, carrot, croutons, feta cheese, grape seed oil ranch
Butterscotch Pudding .......... $8
With caramelita points
Chocolate Pot de Creme .......... $7
with dark chocolate and sea salt
Fig & Brioche Bread Pudding .......... $8
with pistachios and Dulce de leche
Rise Up Organic Blend .......... $5.5
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF .......... $5.5
A balanced medium with pleasant acidity and a smooth finish. Light in taste, no caffeine.
2013 Susana Balbo Late Harvest Malbec .......... $15/glass
Mendoza, Argentina
Essensia Orange Muscat .......... $11/glass
California
La Fleur d'Or Sauternes .......... $13/glass
France
Coppo Moncalvina Moscato d'Asti .......... $45/bottle
Canelli, Italy – 2017 (750ml)