2022 WINTER MENU
OLIVES AND ALMONDS .......... $8
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and almonds with a baguette
THE CURE 909 .......... $16
Artisan meat selections with condiments
THE CHEESE 909 .......... $15
Artisan cheese selections with condiments.
CHEF'S SELECTION .......... $15
A mix of cheese and cured meats.
SOUP OF THE MOMENT .......... $8
Golden beet borscht with caraway yogurt
Fresh Burratta .......... $16
Prosciutto, California olive oil, balsamic vinegar, peppadew basil garnish
Cast Iron Skirt Steak .......... $19
All natural steak with spicy Moroccan sauce
Smokey Clams..........$18
Applewood smoked bacon, broccoli puree, garlic, wine, cream, cardamom, local littleneck clams
Fried Chicken Chimichurri .......... $14
Buttermilk fried chicken, chimichurri, smoked gouda potatoes
Shrimp Cassoulet .......... $18
Gulf shrimp, prosciutto, foie gras butter, slow cooked white beans, time
Casareccia Pasta with Butternut Squash.......... $17
Roasted butternut squash, pecorino Romano, black pepper, pecans
Blood Orange Tuna Tartar.......... $17
Premium grade Atlantic tuna, blood orange, sriracha aioli, almonds
Daily Special .......... $16
Truffle Risotto
The No-Skimp Basil Margherita .......... $15
Tomato sauce, mozzarella, Parmesan and basil (Add pepperoni $3 )
The Chef Moore .......... $18
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake
The Duxelle .......... $19
Mixed local mushrooms, pecorino, fontina, grana padano, garlic, thyme (add truffle oil $3)
The Rockstar (back by popular demand!) .......... $24
Hudson Valley foie gras, fontina, tallegio, black figs, black garlic, truffle oil
The Pesto Paisano .......... $19
Arugula pistachio pesto, peppadew peppers, pepperoni, fontina, chives
Spotted Pig .......... $19
Wild boar meatballs, soppressata, tomato sauce, mozzarella, provolone, Parmesan, basil
Pinapplois.......... $19
Applewood smoked bacon, house made bbq sauce, pineapple, mozzarella, fontina, coppa ham
The Da Vinici .......... $21
Sweet Italian sausage, olives, onions, applewood smoked bacon, mozzarella, provolone, tomato sauce
The Bon Appetite.......... $19
Rainbow Swiss chard, applewood smoked bacon, fresh goat cheese, mozzarella, tomato sauce, thyme
DAILY PIZZA SPECIAL .......... $21
Sauteed onions, bell peppers, provolone, fontina, roast beef, cheese sauce, arugula
The Winter Coat .......... $13
Smoked chicken breast, melted smoked gouda, caramelized apple walnut butter, gravenstein apple vin, arugula
Wild Boar Sando .......... $13
Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil
Beet Tartar .......... $8
Pistachio, candied orange
Rainbow Swiss Chard.......... $8
Parmesan, French mustard, cream
Brussels Sprouts .......... $8
Lemon, capers
Parsnip Puree .......... $8
maple syrup, pumpkin seeds
Rocket and Feta .......... $12.5
Baby arugula, gold potatoes, feta cheese, mixed olives, peppadew peppers, sun-dried tomato & zinfandel vinaigrette
Beet and Meyer Lemon .......... $12.5
Roasted beets, fresh goat cheese, mixed greens, Meyer-lemon vinaigrette
Spinach and Orange .......... $12.5
Fresh orange slices, spinach, whole roasted almonds, shaved parmesan, fennel pollen & orange vinaigrette
Butterscotch Pudding .......... $8
With caramelita points
Chocolate Pot de Creme .......... $7
with dark chocolate and sea salt
Fig & Brioche Bread Pudding .......... $8
with pistachios and Dulce de leche
Rise Up Organic Blend .......... $5.5
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right
Rise Up DECAF .......... $5.5
A balanced medium with pleasant acidity and a smooth finish. Light in taste, no caffeine.
2013 Susana Balbo Late Harvest Malbec .......... $15/glass
Mendoza, Argentina
Essensia Orange Muscat .......... $11/glass
California
La Fleur d'Or Sauternes .......... $13/glass
France
Coppo Moncalvina Moscato d'Asti .......... $45/bottle
Canelli, Italy – 2017 (750ml)