2021 FALL MENU

OLIVES AND ALMONDS .......... $8

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and almonds with a baguette

THE CURE 909 .......... $16

Artisan meat selections with condiments

THE CHEESE 909 .......... $15

Artisan cheese selections with condiments.

CHEF'S SELECTION .......... $15

A mix of cheese and cured meats.

SOUP OF THE MOMENT .......... $8

Ancho chili, fresh cream, organic sorghum berry grains

Fresh Burratta .......... $16

Chives, aged balsamic vinegar, sun-dried tomato puttanesca sauce with capers & anchovy

Cast Iron Skirt Steak .......... $19

All natural steak with spicy Moroccan sauce

Steamed Chesapeake Littleneck Clams & Pumpkin Curry ... $18

Roasted pumpkin & fall squashes, curry cream broth, pumpkin seeds 

Roseda Farms Dry Aged Beef Sliders .......... $12

Bread & butter pickle relish, bacon, garlic aioli, cheese sauce, lettuce with ketchup vinaigrette

Shrimp & Grits .......... $16

Shrimp bisque, Anson Mills organic grits

Fresh Seared Squid .......... $17

Calabrian chilies, white beans, lemon, garlic, Brussels sprout shavings

Truffle Risotto .......... $18

Black Truffle, mushroom parmesan broth

Daily Special .......... $16

Ika Yaki: Squid fritters with soy glaze and house-made aioli

The No-Skimp Basil Margherita .......... $16

Tomato sauce, mozzarella, Parmesan and basil  (Add pepperoni $3 )

The Chef Moore .......... $20

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake

The Country Boy .......... $19

Leeks, smoked country ham, fontina, mushrooms, provolone, rosemary, garlic confit

The Bada Bing .......... $19

Tomato sauce, mozzarella, parmesan, sweet onion, sweet fennel sausage, Calabrian chili & fennel seed oil

The Golden Ticket .......... $19

Butternut squash puree, mozzarella, bacon, goat cheese, sage, maple syrup

Spotted Pig .......... $19

Wild boar meatballs, soppressata, tomato sauce, mozzerella, provolone, Parmesan, basil

Tuscan White Bean.......... $18

White beans, cured lemon ricotta, spinach, Italian sausage, mozzarella, basil

The Philly Steak .......... $21

Shaved sirloin beef, fontina, provolone blend, charred peppers and onion, arugula, black pepper

The Trifecta .......... $21

Tomato sauce, mozzarella, provolone, parmesan, coppa ham, soppresata, pepperoni, basil, thyme, oregano

DAILY PIZZA SPECIAL .......... $20

Fontina, goat cheese, granny smith apples, pepperoni, lavender honey

The Parisi Special .......... $15

Buttermilk fried chicken thigh, caraway yogurt, hot honey tomato jam, arugula

Wild Boar Sando .......... $13

Wild boar meatballs, tomato sauce, mozzarella, parmesan, basil 

Cream Spinach & Mushrooms .......... $8

garlic, parmesan

Romanesco Cauliflower .......... $8

almonds, lemon, thyme

Brussels Sprouts .......... $8

miso sesame vinaigrette, fried shallot

Roasted Beets .......... $8

apricot orange oil

Spiced Sweet Mix .......... $12.5

Mixed greens, Gravenstein apple vinaigrette, goat cheese, spiced mixed nuts, seedless grapes

Arugula & Pears .......... $12.5

Arugula, smoked prosciutto americano, blue cheese, pears, golden balsamic vinaigrette

Classic Spinach Salad .......... $12.5

Clipped spinach, croutons, pickled onion, free range egg, parmesan, bacon, marinated mushrooms, mustard vinaigrette

Butterscotch Pudding .......... $8

With caramelita points

Chocolate Pot de Creme .......... $7

with dark chocolate and sea salt

Cherry Crumble Bar .......... $7

with vanilla gelato

Rise Up Organic Blend .......... $5.5

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark – it’s just right

Rise Up DECAF .......... $5.5

A balanced medium with pleasant acidity and a smooth finish. Light in taste, no caffeine.

2013 Susana Balbo Late Harvest Malbec .......... $15/glass

Mendoza, Argentina

Essensia Orange Muscat .......... $11/glass

California

La Fleur d'Or Sauternes .......... $13/glass

France

Coppo Moncalvina Moscato d'Asti .......... $45/bottle

Canelli, Italy – 2017 (750ml)